John Mark Guinto: Email & Phone Number
Opt-OutPosition:
Commi Chef at NEOM
Location:
Tabuk, Saudi Arabia
Found email addresses for John Mark Guinto:
Found phone for John Mark Guinto:
A different John Mark Guinto?
Sign up to search for other John Mark Guinto's across our 850M+ professionals databaseWork Experience 16 years
Apr 2024 - Current
Aug 2018 - Feb 2021
Aug 2018 - Feb 2021
Jun 2010 - Jun 2018
Their professional focus is cooking, Cooking, and Food and Beverage Operations across 3 core areas.
Education
Pampanga Colleges
Frequently Asked Questions
What is John Mark Guinto's email address?
SignalHire found a verified business email address for John Mark Guinto: **@gmail.com.What is John Mark Guinto's phone number?
SignalHire found a verified phone number for John Mark Guinto: +966-***-***-9716.How do I contact John Mark Guinto at NEOM?
You can reach John Mark Guinto through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is John Mark Guinto's professional background?
John Mark Guinto has 16 years of professional experience. They have held roles including Chef De Partie, Chef De Partie, and Lead Line Cook at companies such as Host by Goody Kitchen, Host by Goody Kitchen, and Flaming Wings. Their education includes Pampanga Colleges.Is John Mark Guinto's contact information up to date?
Yes. John Mark Guinto's SignalHire profile was last updated on 19 December 2024, reflecting their current position as Commi Chef at NEOM.Similar profiles
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
