Position:
Executive Sous Chef at The Sundial Beach Resort and Spa
Location:
Fort Myers, Florida, United States
Found email addresses for John Dedek:
Found phones for John Dedek:
Apr 2025 - Current
May 2022 - Mar 2024
Sep 2020 - Apr 2022
Sep 2020 - Apr 2022
Apr 2020 - Aug 2020
Apr 2018 - Apr 2020
Apr 2018 - Apr 2020
Jan 2011 - Apr 2018
Jan 2011 - Jan 2018
Mar 2006 - Feb 2010
Jan 2010 - Jan 2010
Nov 2003 - Mar 2006
Feb 2001 - Nov 2003
John is proficient in Culinary French, Culinary Spanish, and English. Their professional focus is Alcohol Awareness, Analyzation, and Arithmetic across 3 core areas.
John holds ServSafe Food Manager, American Heart Association Heartsaver CPR AED Child CPR/AED,Infant CPR, and Customer Service Training certifications and has been awarded First Place and Best of Artisan Category Winner, Michelin Guide Recommended, and Winner Best Burger in the Region
Certificate at Florida International University - College of Business
Certificate Courses at Florida Keys Community College
Certificate of Undergraduate Studies at Florida Keys Community College
High School Diploma at Mary Immaculate High School
Associate of Arts and Sciences - AAS at The Culinary Institute of America
Associate's Degree at The Culinary Institute of America
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