Jerome Soberano: Email & Phone Number
Opt-OutPosition:
Chef de pass at Son of a Fish
Location:
Dubai, Dubai, United Arab Emirates
Found email addresses for Jerome Soberano:
Found phone for Jerome Soberano:
A different Jerome Soberano?
Sign up to search for other Jerome Soberano's across our 850M+ professionals databaseWork Experience 16 years
Nov 2025 - Current
Feb 2024 - Oct 2025
Mar 2021 - Jul 2023
Feb 2017 - Feb 2020
Aug 2014 - Jan 2017
Aug 2010 - Feb 2013
Their professional focus is Bartending, Computer Literacy, and Dining Etiquette across 3 core areas.
Education
Food and Beverages Services at JZGMSAT (Vocational)
Commercial Cooking at JZGMSAT (Vocational)
Skills
Technically Oriented, Drinkware, Dining Etiquette, Computer Literacy, Egyptian Arabic, New Hire Training, Leadership Communication, Guest Service, Organization Skills, Guest Experience, Exceeding Customer Expectations, Tenacious Work Ethic, Leadership, Managing Workflow, Schedule Development, BartendingFrequently Asked Questions
What is Jerome Soberano's email address?
SignalHire found a verified business email address for Jerome Soberano: ***@gmail.com.What is Jerome Soberano's phone number?
SignalHire found a verified phone number for Jerome Soberano: +971-***-***-3646.How do I contact Jerome Soberano at Son of a Fish?
You can reach Jerome Soberano through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Jerome Soberano's professional background?
Jerome Soberano has 16 years of professional experience. They have held roles including Bar Runner, Restaurant Manager, and Captain Waiter at companies such as Bagatelle Dubai, Ekal, and MADO Global. Their education includes Food and Beverages Services from JZGMSAT (Vocational), and Commercial Cooking from JZGMSAT (Vocational).Is Jerome Soberano's contact information up to date?
Yes. Jerome Soberano's SignalHire profile was last updated on 18 April 2026, reflecting their current position as Chef de pass at Son of a Fish.Similar profiles
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