Position:
Executuve pastry chef at Grand Hyatt
Location:
Palm Springs, California, United States
Found email addresses for Luna Barrios:
Found phones for Luna Barrios:
Mar 2026 - Current
Aug 2024 - Apr 2026
- Aug 2024
Mar 2018 - Apr 2022
Their professional focus is Baking, Business Analysis, and Cake Decorating across 3 core areas.
Associate of Science - AS at The Art Institutes
What is Luna Barrios's email address?
SignalHire found verified email addresses for Luna Barrios, both business and personal. Their business email is b*******l@hyatt.com, and personal emails include b***@hotmail.com, b***@edgewoodtahoe.com, and j***@yahoo.com.What is Luna Barrios's phone number?
SignalHire found multiple verified phone numbers for Luna Barrios: +1-520-***-**81, and +1-480-***-**69.How do I contact Luna Barrios at Grand Hyatt?
You can reach Luna Barrios through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Luna Barrios's professional background?
They have held roles including Pastry Chef, Assistant Pastry Chef, and Pastry Cook lead at companies such as Thompson Hotels, Edgewood Tahoe Resort, and The Ritz-Carlton, Rancho Mirage. Their education includes Associate of Science - AS from The Art Institutes.Is Luna Barrios's contact information up to date?
Yes. Luna Barrios's SignalHire profile was last updated on 17 April 2026, reflecting their current position as Executuve pastry chef at Grand Hyatt.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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