Jeneffer Chida: Email & Phone Number

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Confeiteira at Leo Dolci|São Paulo, São Paulo, Brazil

Position:

Confeiteira at Leo Dolci

Location:

São Paulo, São Paulo, Brazil

View Jeneffer Chida's Email

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Last updated: 2026-07-08

Updated: 2026-07-08

Found email addresses for Jeneffer Chida:

Business emails:

**@gmail.com

Found phone for Jeneffer Chida:

+55-***-***-2929

A different Jeneffer Chida?

Work Experience 7 years

Confeiteira at Leo Dolci

Feb 2021 - Current

Padeira at Leo Dolci

Dec 2019 - Current

Chef de confeitaria at Leo Dolci

Jul 2023 - Apr 2026

Jeneffer Chida started working in 2019, then the employee has changed 2 jobs. On average, Jeneffer Chida works for one company for 5 years.

Their professional focus is Alimentos e bebidas, Bolos, and Confeitaria across 3 core areas.

Education

Pós-graduação Lato Sensu at Centro Universitário Senac

Curso Superior de Tecnologia (CST) at Universidade Cruzeiro do Sul

Frequently Asked Questions

What is Jeneffer Chida's email address?

SignalHire found a verified business email address for Jeneffer Chida: **@gmail.com.

What is Jeneffer Chida's phone number?

SignalHire found a verified phone number for Jeneffer Chida: +55-***-***-2929.

How do I contact Jeneffer Chida at Leo Dolci?

You can reach Jeneffer Chida through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jeneffer Chida's professional background?

Jeneffer Chida has 7 years of professional experience. They have held roles including Padeira, and Chef de confeitaria at companies such as Leo Dolci, and Leo Dolci. Their education includes Pós-graduação Lato Sensu from Centro Universitário Senac, and Curso Superior de Tecnologia (CST) from Universidade Cruzeiro do Sul.

Is Jeneffer Chida's contact information up to date?

Yes. Jeneffer Chida's SignalHire profile was last updated on 8 July 2026, reflecting their current position as Confeiteira at Leo Dolci.

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