JJayesh Mahida's contacts
Position:Relationship Manager at Baroda Global Shared Services Ltd
Location:Rajkot, Gujarat, India
How to contact Jayesh Mahida
Found
email address for Jayesh Mahida:
j**@bgss.in
Found
phone number for Jayesh Mahida:
+91-***-***-8137
Found social network links for Jayesh Mahida:
0% completed
Looking for a different Jayesh Mahida?
Sign up to search for other Jayesh Mahida's across our 850M+ professionals databaseWork Experience
Relationship Manager at
Baroda Global Shared Services Ltd
Feb 2023 - Current
Jayesh Mahida started working in 2023. On average, Jayesh Mahida works for one company for 2 years 11 months.
Education
BCA at Bhakta Kavi Narsinh Mehta University
12th at Ajay school mangrol
SSC at Ajay school Mangrol
Current Company Information Baroda Global Shared Services Ltd
Name: Baroda Global Shared Services Ltd
Speciality: Banking Operation, Account Management services, Forex Trade Operations, Loan Processing Center, Banking Automations, Deliverables Management, Contact center
Location: Gandhinagar, Gujarat, India
Employees: 5000-10000
Description: Baroda Global Shared Services Ltd (BGSS) is a wholly owned subsidiary of Bank of Baroda. Baroda Global Shared Services Ltd. is a state of the art center located at the prime locat...
Skills
Rural Marketing, Banking, Secondary Research, Retail Banking, Sales, Knowledge Process Outsourcing (KPO), Management Information Systems (MIS)Frequently Asked Questions
What industries has Jayesh Mahida worked in?
Jayesh Mahida works in the Banking.What positions has Jayesh Mahida held before?
Previously, Jayesh Mahida worked as a .How do I contact Jayesh Mahida?
Jayesh Mahida's email address is j**@bgss.in, phone number is +91-***-***-8137. Sign up to get contact details.Who are Jayesh Mahida's peers at other companies?
Jayesh Mahida's peers at other companies are MANIVEL NAVEENKUMAR and Raksha and Abilash NatrajSimilar profiles
Name
Company
Position
Other employees at Baroda Global Shared Services Ltd
Name
Company
Position
Legal & Privacy
Data Search
