Jay Zhou

Jay Zhou: Email & Phone Number

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Sr. Culinary Research & Development Chef at McCormick & Company|Shanghai, China

Position:

Sr. Culinary Research & Development Chef at McCormick & Company

Location:

Shanghai, China

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Last updated: 2026-04-05
Updated: 2026-04-05

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Work Experience 25 years

Sr. Culinary Research & Development Chef at McCormick & Company

Jul 2015 - Current

Manager at MingZhen Trading Company

Sep 2014 - Jul 2015

commissary sous chef at The Kerry Hotels

Jun 2014 - Sep 2014

steakhouse Sous Chef at The Eton Hotel Shanghai

Oct 2011 - Jun 2014

Chef de partie at Kempinski Hotels

Jan 2009 - Jan 2011

Demi chef at Three on the Bund

Jun 2005 - Jan 2009

Baker at East China Hotel

Jan 2001 - Jan 2005

Jay Zhou started working in 2001, then the employee has changed 6 companies and 6 jobs. On average, Jay Zhou works for one company for 3 years 5 months.

Their professional focus is Baking, Catering, and Culinary Skills across 3 core areas.

Education

graduated at Shanghai International Studies University

Frequently Asked Questions

What is Jay Zhou's email address?

SignalHire found a verified business email address for Jay Zhou: j****u@mccormickcorporation.com.

What is Jay Zhou's phone number?

SignalHire found a verified phone number for Jay Zhou: +86-***-***-0459.

How do I contact Jay Zhou at McCormick & Company?

You can reach Jay Zhou through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jay Zhou's professional background?

Jay Zhou has 25 years of professional experience. They have held roles including Manager, commissary sous chef, and steakhouse Sous Chef at companies such as MingZhen Trading Company, The Kerry Hotels, and The Eton Hotel Shanghai. Their education includes graduated from Shanghai International Studies University.

Is Jay Zhou's contact information up to date?

Yes. Jay Zhou's SignalHire profile was last updated on 5 April 2026, reflecting their current position as Sr. Culinary Research & Development Chef at McCormick & Company in Hunt Valley, Maryland, United States.

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