Jaquesce Bowie

Jaquesce Bowie: Email & Phone Number

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Sous Chef at Methodology|San Leandro, California, United States

Position:

Sous Chef at Methodology

Location:

San Leandro, California, United States

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Last updated: 2026-05-07
Updated: 2026-05-07

Found email addresses for Jaquesce Bowie:

Business emails:
Personal emails:
j***@palmhousehospitality.com,
j***@yahoo.com

Found phones for Jaquesce Bowie:

+1-520-***-**73,
+1-480-***-**14,
+1-323-***-**14
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Work Experience

Sous Chef at Methodology

Apr 2023 - Current

Executive Sous Chef at Palm House Hospitality

Dec 2022 - Current

Jaquesce Bowie started working in 2022, then the employee has changed 1 company and 1 job. On average, Jaquesce Bowie works for one company for 3 years 4 months.

Their professional focus is Culinary Arts, Employee Training, and Executive sous chef across 3 core areas.

Education

Bachelor of Arts - BA at Le Cordon Bleu College of Culinary Arts

LeCordon Bleu

Frequently Asked Questions

What is Jaquesce Bowie's email address?

SignalHire found verified email addresses for Jaquesce Bowie, both business and personal. Their business email is **@gomethodology.com, and personal emails include b***@aol.com, j***@palmhousehospitality.com, and j***@yahoo.com.

What is Jaquesce Bowie's phone number?

SignalHire found multiple verified phone numbers for Jaquesce Bowie: +1-623-***-**60, +1-520-***-**73, and +1-480-***-**14.

How do I contact Jaquesce Bowie at Methodology?

You can reach Jaquesce Bowie through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jaquesce Bowie's professional background?

They have held roles including Executive Sous Chef at companies such as Palm House Hospitality. Their education includes Bachelor of Arts - BA from Le Cordon Bleu College of Culinary Arts, and LeCordon Bleu.

Is Jaquesce Bowie's contact information up to date?

Yes. Jaquesce Bowie's SignalHire profile was last updated on 7 May 2026, reflecting their current position as Sous Chef at Methodology in Concord, California, United States.

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