Jan Tkadlec

Jan Tkadlec: Email & Phone Number

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Sous Chef at The Gidley|Millers Point, New South Wales, Australia

Position:

Sous Chef at The Gidley

Location:

Millers Point, New South Wales, Australia

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Last updated: 2024-03-09
Updated: 2024-03-09

Found email addresses for Jan Tkadlec:

Business emails:
Personal emails:
t***@gmail.com

Found phones for Jan Tkadlec:

+61-411-***-*27,
+61-434-***-*90,
+61-433-***-*44
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Work Experience 16 years

Sous Chef at The Gidley

Aug 2023 - Current

Head Chef at Summertsalt restaurant

Nov 2019 - Mar 2023

Grill chef at Manta Restaurant & Bar

Mar 2017 - Jan 2019

Chef at Solotel

Sep 2016 - Nov 2018

Sous Chef at Grosseto

Jan 2010 - Aug 2015

Jan Tkadlec started working in 2010, then the employee has changed 4 companies and 3 jobs. On average, Jan Tkadlec works for one company for 3 years 2 months.

Their professional focus is Catering, Chef, and Cooking across 3 core areas.

Frequently Asked Questions

What is Jan Tkadlec's email address?

SignalHire found verified email addresses for Jan Tkadlec, both business and personal. Their business email is j***@outlook.com, and personal emails include j***@outlook.com, and t***@gmail.com.

What is Jan Tkadlec's phone number?

SignalHire found multiple verified phone numbers for Jan Tkadlec: +61-411-***-*49, +61-411-***-*27, and +61-434-***-*90.

How do I contact Jan Tkadlec at The Gidley?

You can reach Jan Tkadlec through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Jan Tkadlec's professional background?

Jan Tkadlec has 16 years of professional experience. They have held roles including Head Chef, Grill chef, and Chef at companies such as Summertsalt restaurant, Manta Restaurant & Bar, and Solotel.

Is Jan Tkadlec's contact information up to date?

Yes. Jan Tkadlec's SignalHire profile was last updated on 9 March 2024, reflecting their current position as Sous Chef at The Gidley.

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