James Payson: Email & Phone Number

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Kitchen Employee at Chuck E. Cheese|Indianapolis, Indiana, United States

Position:

Kitchen Employee at Chuck E. Cheese

Location:

Indianapolis, Indiana, United States

View James Payson's Email

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Last updated: 2026-07-05

Updated: 2026-07-05

Found email addresses for James Payson:

Business emails:

p*****s@chuckejobs.com

Personal emails:

p***@aol.com,

j***@yujoindy.com

Found phones for James Payson:

+1-323-***-**68,

+1-480-***-**95,

+1-870-***-**26,

+1-870-***-**90

A different James Payson?

Work Experience 3 years

Kitchen Employee at Chuck E. Cheese

Oct 2024 - Current

Line Cook at Yujo Ramen & Boba Tea

Jun 2023 - Feb 2025

James Payson started working in 2023, then the employee has changed 1 company and 1 job. On average, James Payson works for one company for 1 year 9 months.

Education

Bachelor of Fine Arts - BFA at Indiana University–Purdue University Indianapolis

Frequently Asked Questions

What is James Payson's email address?

SignalHire found verified email addresses for James Payson, both business and personal. Their business email is p*****s@chuckejobs.com, and personal emails include p***@aol.com, and j***@yujoindy.com.

What is James Payson's phone number?

SignalHire found multiple verified phone numbers for James Payson: +1-323-***-**68, +1-480-***-**95, and +1-870-***-**26.

How do I contact James Payson at Chuck E. Cheese?

You can reach James Payson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is James Payson's professional background?

James Payson has 3 years of professional experience. They have held roles including Line Cook at companies such as Yujo Ramen & Boba Tea. Their education includes Bachelor of Fine Arts - BFA from Indiana University–Purdue University Indianapolis.

Is James Payson's contact information up to date?

Yes. James Payson's SignalHire profile was last updated on 5 July 2026, reflecting their current position as Kitchen Employee at Chuck E. Cheese in Irving, Texas, United States.

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