Ivan Borovyi

Ivan Borovyi: Email & Phone Number

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Sous Chef at Roblar Winery|United States

Position:

Sous Chef at Roblar Winery

Location:

United States

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Last updated: 2026-06-12
Updated: 2026-06-12

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Work Experience 10 years

Sous Chef at Roblar Winery

Aug 2024 - Current

Like cook at Roblar Winery

May 2023 - Aug 2024

Personal Cook at Assisted Living Santa Barbara

Aug 2018 - Apr 2021

Lead Cook at Food Truck

Sep 2017 - Jun 2018

Line Cook at O’Brien’s Irish Pub

Jul 2017 - Aug 2017

Cook at Flash Bowl

May 2016 - Jun 2017

Ivan Borovyi started working in 2016, then the employee has changed 4 companies and 5 jobs. On average, Ivan Borovyi works for one company for 1 year 3 months.

Their professional focus is Agile Methodologies, Communication, and Critical Thinking across 3 core areas.

Education

Bachelor's degree at Santa Barbara City College

Kiev Legal Lyceum

Frequently Asked Questions

What is Ivan Borovyi's email address?

SignalHire found verified email addresses for Ivan Borovyi, both business and personal. Their business email is b*******i@roblarwinery.com, and personal emails include b******i@gmail.com.

What is Ivan Borovyi's phone number?

SignalHire found a verified phone number for Ivan Borovyi: +1-***-***-3352.

How do I contact Ivan Borovyi at Roblar Winery?

You can reach Ivan Borovyi through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Ivan Borovyi's professional background?

Ivan Borovyi has 10 years of professional experience. They have held roles including Like cook, Personal Cook, and Lead Cook at companies such as Roblar Winery, Assisted Living Santa Barbara, and Food Truck. Their education includes Bachelor's degree from Santa Barbara City College, and Kiev Legal Lyceum.

Is Ivan Borovyi's contact information up to date?

Yes. Ivan Borovyi's SignalHire profile was last updated on 12 June 2026, reflecting their current position as Sous Chef at Roblar Winery in Santa Ynez, California, United States.

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