Found email addresses for Ingrit:
Found phone for Ingrit:
Aug 2022 - Current
Nov 2021 - May 2022
Mar 2021 - Oct 2021
Sep 2020 - Feb 2021
Sep 2019 - Sep 2020
Feb 2017 - Dec 2017
Nov 2012 - Jun 2014
Jan 2008 - Feb 2009
Their professional focus is Agriculture, bean to bar, and Chocolate across 3 core areas.
Microbiologist at Universidad Industrial de Santander
Fundación Universitaria del Area Andina
Professional Training at Artisan & Bean-to-Bar Chocolate Training
HACCP & GMP Training at Canadian College of Food and Health
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