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Hung Will's contacts

Position:Head Chef at The Salted Pig
Experience:14 years
Location:Hong Kong SAR

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Work Experience

Head Chef at The Salted Pig

Dec 2019 - Current

Sous chef at The Salted Pig

May 2018 - Jun 2019

Sous Chef at Mr. Steak

Sep 2016 - Apr 2018

Junior Sous Chef at The Salted Pig

Dec 2015 - Jul 2016

Section Leader at Mr. Steak

Sep 2013 - Dec 2015

Senior cook at Shakey’s Pizza

Jun 2012 - Sep 2013

Hung Will started working in 2012, then the employee has changed 2 companies and 4 jobs. On average, Hung Will works for one company for 2 years 2 months.

Current Company Information The Salted Pig

Name: The Salted Pig

Employees: 100-200

Description: A Gastropub located in the heart of Downtown Riverside. Just across the street form the court house on the corner of 12th and Main Streets. The Salted Pig menu will feature oak-gri...

Frequently Asked Questions

What is Hung Will's minimum period of employment in the companies?

Hung Will's minimum period of employment in various companies is 7 months.

What is Hung Will's average duration of employment for different companies?

On average, Hung Will works for one company for 1 year 4 months

What industries has Hung Will worked in?

Hung Will works in the Restaurants.

What positions has Hung Will held before?

Previously, Hung Will worked as a Sous chef, and Sous Chef, and Junior Sous Chef, and Section Leader, and Senior cook.

How do I contact Hung Will?

Hung Will's email address is h**@saltedpigriverside.com, phone number is +852-***-***-1035. Sign up to get contact details.

Who are Hung Will's peers at other companies?

Hung Will's peers at other companies are Kanti Prakash Sharma and Sekinat Salaudeen and Kervin Koh

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