HanWei TU

HanWei TU: Email & Phone Number

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Sous Chef at Pilloni restaurant|West End, Queensland, Australia

Position:

Sous Chef at Pilloni restaurant

Location:

West End, Queensland, Australia

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Last updated: 2026-05-30
Updated: 2026-05-30

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Work Experience 12 years

Sous Chef at Pilloni restaurant

Nov 2023 - Current

Head Chef at Olive & Angelo

Mar 2022 - Oct 2023

Sous Chef at Popolo Kitchen & Bar

Aug 2021 - Feb 2022

Head Chef at Mister Paganini/NONNA’S Pizza & Deli

Jun 2020 - Aug 2021

Head Chef at Hatch&Co Gaswork

Mar 2019 - Mar 2020

Head Chef at The Defiant Duck

Jun 2016 - Mar 2019

Sous Chef at Hatch&Co Gardencity

Sep 2014 - May 2016

HanWei TU started working in 2014, then the employee has changed 6 companies and 1 job. On average, HanWei TU works for one company for 1 year 7 months.

Their professional focus is Certified Food Manager, Culinary Management, and English across 3 core areas.

Education

Diploma of Education at Imagine Education

Bachelor's Degree at Jinwen University of Science and Technology

Frequently Asked Questions

What is HanWei TU's email address?

SignalHire found a verified business email address for HanWei TU: **@gmail.com.

What is HanWei TU's phone number?

SignalHire found a verified phone number for HanWei TU: +61-***-***-6266.

How do I contact HanWei TU at Pilloni restaurant?

You can reach HanWei TU through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is HanWei TU's professional background?

HanWei TU has 12 years of professional experience. They have held roles including Head Chef, Sous Chef, and Head Chef at companies such as Olive & Angelo, Popolo Kitchen & Bar, and Mister Paganini/NONNA’S Pizza & Deli. Their education includes Diploma of Education from Imagine Education, and Bachelor's Degree from Jinwen University of Science and Technology.

Is HanWei TU's contact information up to date?

Yes. HanWei TU's SignalHire profile was last updated on 30 May 2026, reflecting their current position as Sous Chef at Pilloni restaurant.

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