Position:
Sous-chef at Hôtel Ben Batouta - Tanger
Location:
Tanger-Tetouan-Al Hoceima, Morocco
Found email addresses for Hamza Farik:
Found phone for Hamza Farik:
Sep 2025 - Current
Sep 2024 - Aug 2025
Mar 2024 - Sep 2024
Sep 2023 - Feb 2024
Sep 2022 - Sep 2023
Feb 2021 - Sep 2022
May 2019 - Sep 2020
Their professional focus is Aliments et boissons, Assainissement, and Cuisine across 3 core areas.
Technicien art culinaire at Isht tamuda bay
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