Gregory Simms

Gregory Simms: Email & Phone Number

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Executive Chef at University Hospital|New York City Metropolitan Area, United States

Position:

Executive Chef at University Hospital

Location:

New York City Metropolitan Area, United States

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Last updated: 2026-01-27
Updated: 2026-01-27

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Work Experience 19 years

Executive Chef at University Hospital

Nov 2024 - Current

Food Service Supervisor at NYU Langone Health

Apr 2009 - Current

Chef De Cuisine at NYU Langone Hospital

Oct 2016 - Dec 2024

Food Service Director at Food Management Associates, Inc.

Jan 2016 - Sep 2016

Food Services Director & Executive Chef at The Covenant House

Nov 2014 - Aug 2016

Kitchen Manager at Church of the Village

Oct 2012 - Dec 2015

Food & Nutrition Supervisor at New York University Hospital Joint Diseases

Apr 2009 - Nov 2014

Chef at Legends Hospitality, Yankee Stadium

Mar 2009 - Jul 2009

Nutritional Consultant/Chef at Johnson Nutrition Consultant Services

May 2007 - Jul 2009

Gregory Simms started working in 2007, then the employee has changed 8 companies and 8 jobs. On average, Gregory Simms works for one company for 4 years 6 months.

Their professional focus is Budgeting, C&A, and Communication across 3 core areas.

Skills

Project Management, Food Safety, Culinary Arts, Event Planning, Health & Safety Consultancy, Community Nutrition, C&A, Budgeting, Communication, Microsoft Office, Nutrition, Portion Control, Menu Development, Streamlining Operational Processes, Quality Control, Recipe Testing, Time Management, Customer Service, Federal & State Regulatory Compliance, Inventory Management, Serve Safe Certified, Food Sanitation, High Quality Standards, Organization Skills, Culinary Education, Employee Training, Food Service, Kitchen Management, Operational Efficiency, Exceeding Customer Expectations, Resource Management, Inventory & Pricing Controls, Conflict Resolution

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