Greg Garnes

Greg Garnes's email & phone

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Managing Director at Food & Beverage Consultant / Operations Specialist|Tacoma, Washington, United States

Position:

Managing Director at Food & Beverage Consultant / Operations Specialist

Location:

Tacoma, Washington, United States

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Last updated: 2026-04-12
Updated: 2026-04-12

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Work Experience 35 years

Managing Director at Food & Beverage Consultant / Operations Specialist

Oct 2015 - Current

Director of Dining Services Eurest National Accounts at Eurest

Mar 2024 - Apr 2025

Director of Dining Services at Unidine

Oct 2023 - Mar 2024

Front End Director at Island Market Company

Nov 2022 - Oct 2023

Director of Operations, Food & Events Chain at Restel Ravintolat Oy

Jan 2020 - May 2021

Vice President Operations, O’Learys at Restel Oy at Restel Ravintolat Oy

Aug 2018 - Jan 2020

Corporate Director of Food & Beverage at Sunborn Group and Sunborn Oy

Jun 2008 - Oct 2015

Board Member at Sunborn Barcelona Shipping Holding SL

Jan 2008 - Dec 2012

Director of Food & Beverage at Marriott International

Mar 2004 - Mar 2008

Executive Chef at Marriott International

Apr 1996 - Mar 2006

Sous Chef at Marriott International

Jan 1993 - Apr 1996

Chef de Partie at Renaissance Chicago Downtown Hotel

Jan 1991 - Jan 1992

Greg Garnes started working in 1991, then the employee has changed 8 companies and 11 jobs. On average, Greg Garnes works for one company for 3 years 10 months.

Education

Food Science & Food Production Management at South Seattle Community College

Alcohol Passport Certification: Finland at AVA INSTITUUTI

Food Hygiene Proficiency Certificate: Finland at EVIRA Finnish Food Safety Authority

High School Diploma at Curtis High School, University Place, WA

Stouffer Hotels & Resorts, Culinary Development Program at Stouffer Hotel - Seattle, Washington

Washington State Food Workers Card at Tacoma - Pierce County Health Department

ServSafe Alcohol Washington Certificate - MAST Class 12 at ServSafe National Restaurant Association

Frequently Asked Questions

What is Greg Garnes's minimum period of employment in the companies?

Greg Garnes's minimum period of employment in various companies is 5 months.

What is Greg Garnes's average duration of employment for different companies?

On average, Greg Garnes works for one company for 3 years 3 months

What industries has Greg Garnes worked in?

Greg Garnes worked in the Food & Beverages, and Hospitality.

What positions has Greg Garnes held before?

Previously, Greg Garnes worked as a Director of Dining Services Eurest National Accounts, and Director of Dining Services, and Front End Director, and Director of Operations, Food & Events Chain, and Vice President Operations, O’Learys at Restel Oy.

How do I contact Greg Garnes?

Greg Garnes's phone number is +1-909-***-**37. Sign up to get contact details.

Who are Greg Garnes's peers at other companies?

Greg Garnes's peers at other companies are AII INDIA and Sumer Shah and Anurag Dua

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