Gary Rule

Gary Rule: Email & Phone Number

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Executive Chef at Warradale Hotel|Bridgewater, South Australia

Position:

Executive Chef at Warradale Hotel

Location:

Bridgewater, South Australia

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Last updated: 2026-07-10
Updated: 2026-07-10

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Work Experience 44 years

Executive Chef at Warradale Hotel

Jan 2012 - Current

Head Chef at Bridgewater Inn

Jan 2010 - Jan 2012

Head Chef at Stirling Hotel

Jan 2005 - Jan 2010

Head Chef at Grumpy's Brewhaus

Jan 2003 - Jan 2005

Sous Chef at The Lion Hotel

Jan 2002 - Jan 2003

Executive Chef at The Red Ochre and Cafe Largo Restaurant

Jan 2000 - Jan 2001

Commercial Cookery Lecturer at TAFE SA

Jan 2000 - Jan 2000

Executive Sous Chef at Radisson Hotel Group

Jan 1998 - Jan 2000

Executive Chef at The Whaler's Inn

Jan 1996 - Jan 1998

Sous Chef at Mosimann's

Jan 1994 - Jan 1995

Senior Chef de Partie at Regent Hotels & Resorts

Jan 1993 - Jan 1994

Sous Chef at Four Seasons

Jan 1990 - Jan 1993

Sous Chef at Windsor Arms Hotel

Jan 1989 - Jan 1990

Sous Chef at Hotel Arlberg Lech

Jan 1989 - Jan 1989

Head Chef at Ayers House Events

Jan 1988 - Jan 1989

Sous Chef at Ayers House Events

Jan 1987 - Jan 1988

Chef de Partie at Ayers House Events

Jan 1986 - Jan 1987

Sous Chef at The Establishment Restaurant | Bar | Night Club

Jan 1985 - Jan 1986

Fourth Year Apprentice at Hackney Hotel

Jan 1985 - Jan 1985

Apprentice at Peter Jackson Hotel

Jan 1982 - Jan 1985

Gary Rule started working in 1982, then the employee has changed 17 companies and 10 jobs. On average, Gary Rule works for one company for 2 years 2 months.

Their professional focus is Budgeting, Conflict Management, and Conflict Resolution across 3 core areas.

Education

Certificate 4 at TAFE SA

Four Seasons Hotel

TAFE SA

Certificate 3 at TAFE SA

Gary Rule Namesakes

Name
Company
Position
Gary Rule
Gary Rule LLC
Founder
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