Franchesca James

Franchesca James: Email & Phone Number

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Line Cook at Twin Peaks Restaurants|Orlando, Florida, United States

Position:

Line Cook at Twin Peaks Restaurants

Location:

Orlando, Florida, United States

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Last updated: 2026-06-10
Updated: 2026-06-10

Found email addresses for Franchesca James:

Business emails:
Personal emails:
f***@aol.com

Found phones for Franchesca James:

+1-623-***-**05,
+1-870-***-**25
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Work Experience 16 years

Line Cook at Twin Peaks Restaurants

Jul 2019 - Current

Production Cook at Lucky's Market

Apr 2019 - Mar 2020

Prep Cook at The Cheesecake Factory

Aug 2016 - Sep 2018

Customer Service Representative at Connextions

Jun 2010 - Dec 2013

Franchesca James started working in 2010, then the employee has changed 3 companies and 3 jobs. On average, Franchesca James works for one company for 3 years 4 months.

Their professional focus is CMAA, Cooking, and Customer Service across 3 core areas.

Franchesca holds Certified Medical Administrative Assistant (CMAA) certifications.

Education

Diploma at Herzing University

Frequently Asked Questions

SignalHire found verified email addresses for Franchesca James, both business and personal. Their business email is f*************s@twinpeaksrestaurant.com, and personal emails include j***@thecheesecakefactory.com, and f***@aol.com.
SignalHire found multiple verified phone numbers for Franchesca James: +1-480-***-**44, +1-623-***-**05, and +1-870-***-**25.
You can reach Franchesca James through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Franchesca James has 16 years of professional experience. They have held roles including Production Cook, Prep Cook, and Customer Service Representative at companies such as Lucky's Market, The Cheesecake Factory, and Connextions. Their education includes Diploma from Herzing University.
Yes. Franchesca James's SignalHire profile was last updated on 10 June 2026, reflecting their current position as Line Cook at Twin Peaks Restaurants in Dallas, Texas, United States.

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