Franchesca Adao

Franchesca Adao: Email & Phone Number

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Co-Founder at La Frontera|Metro Manila, National Capital Region, Philippines

Position:

Co-Founder at La Frontera

Location:

Metro Manila, National Capital Region, Philippines

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Last updated: 2026-07-16
Updated: 2026-07-16

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Work Experience 18 years

Co-Founder at La Frontera

Jun 2022 - Current

Chef Patronne at The Cheesy Chef MNL

Mar 2008 - Current

Executive Virtual Assistant at DOXA Talent

Mar 2023 - Oct 2025

Legal Assistant at Spadea Lignana Franchise Attorneys

Mar 2025 - Sep 2025

Executive Assistant at DSL Northwest Inc

Mar 2023 - Feb 2025

Conversion Specialist at Frontier

Aug 2021 - Feb 2023

Sales Business Manager at Full Potential Solutions

May 2021 - Jul 2021

Quality Assurance Analyst Apprentice at Probe CX

Dec 2020 - May 2021

Customer Experience Executive at Probe CX

Aug 2020 - Dec 2020

Personal goal pursuit at Career Break

Jan 2018 - Jul 2020

Virtual Assistant at Virtudesk

Jun 2017 - Dec 2017

Account Executive at RingCentral Engage Digital

Jan 2016 - May 2017

Virtual Assistant at MyOutDesk

Oct 2015 - May 2016

Account Executive at MicroSourcing

Feb 2015 - Jul 2015

Account Executive at Stream Global Services

Oct 2013 - Sep 2014

Subject Matter Expert at SYKES Philippines

May 2013 - Sep 2013

Telesales Executive at SYKES Philippines

Oct 2012 - May 2013

Subject Matter Expert at Transcom

Dec 2011 - Aug 2012

Customer Service Representative at Transcom

Jun 2011 - Dec 2011

Trainee at Creative Dishes Inc.

Mar 2010 - May 2010

Franchesca Adao started working in 2008, then the employee has changed 16 companies and 15 jobs. On average, Franchesca Adao works for one company for 1 year 11 months.

Franchesca is proficient in English and Spanish. Their professional focus is Baking, Baking and Pastry, and Calendar Management across 3 core areas.

Franchesca holds WOFEX - Philippine Culinary Cup 2019, Dream Team Challenge - Silver Medal, Certificate of Participation, Student Assistant, Amorita Bohol Research and Development Team, and Professional Trade Enhancement Course: Fundamentals in Restaurant Operation certifications.

Education

Superior Diploma in Culinary, Baking and Pastry Arts, International and Modern Cuisines at Global Culinary and Hospitality Academy

Bachelor of Science (BS) at University of Santo Tomas

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