Fernanda Deulofeu

Fernanda Deulofeu's email & phone

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Pastry Cook at Hotel Bel-Air|Pico Rivera, California, United States

Position:

Pastry Cook at Hotel Bel-Air

Location:

Pico Rivera, California, United States

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Last updated: 2026-04-20
Updated: 2026-04-20

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Work Experience 8 years

Pastry Cook at Hotel Bel-Air

Jul 2022 - Current

Financial Analyst at TaxRise

Jan 2022 - Jul 2022

Tax Analyst at TAX RISE

Jan 2022 - Jul 2022

Sales Associate at MarketSource Inc.

Feb 2018 - Jan 2022

Lead Sales Representative at MarketSource Inc.

Feb 2018 - Jan 2022

Fernanda Deulofeu started working in 2018, then the employee has changed 3 companies and 4 jobs. On average, Fernanda Deulofeu works for one company for 2 years 6 months.

Education

Associate's degree at Los Angeles Trade Technical College

Frequently Asked Questions

What is Fernanda Deulofeu's email address?

SignalHire found verified email addresses for Fernanda Deulofeu, both business and personal. Their business email is f********d@dorchestercollection.com, and personal emails include d***@marketsource.com, d***@taxrise.com, and f***@gmail.com.

What is Fernanda Deulofeu's phone number?

SignalHire found multiple verified phone numbers for Fernanda Deulofeu: +1-909-***-**45, and +1-870-***-**70.

How do I contact Fernanda Deulofeu at Hotel Bel-Air?

You can reach Fernanda Deulofeu through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Fernanda Deulofeu's professional background?

Fernanda Deulofeu has 8 years of professional experience. They have held roles including Financial Analyst, Tax Analyst, and Sales Associate at companies such as TaxRise, TAX RISE, and MarketSource Inc.. Their education includes Associate's degree from Los Angeles Trade Technical College.

Is Fernanda Deulofeu's contact information up to date?

Yes. Fernanda Deulofeu's SignalHire profile was last updated on 20 April 2026, reflecting their current position as Pastry Cook at Hotel Bel-Air in Los Angeles, CA, United States.

Other employees at Hotel Bel-Air

Name
Company
Position
Grace Lyons
Performance Improvement Manager
Justin Khazen
Food & Beverage Manager-in-Training (Ultimate Leader Program)
Abdullah Askan
Assistant General Manager Restaurant and Bar

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