Fadhil Ibrahim

Fadhil Ibrahim: Email & Phone Number

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Chef at Club Med|Malaysia

Position:

Chef at Club Med

Location:

Malaysia

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Last updated: 2026-01-08
Updated: 2026-01-08

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Work Experience 22 years

Chef at Club Med

Nov 2025 - Current

Chef De Partie at Club Med

Nov 2024 - Nov 2025

Chef De Partie at Club Med

May 2024 - Oct 2024

Chef De Partie at Club Med

Nov 2023 - Apr 2024

Chef De Partie at Club Med

Jul 2022 - Nov 2023

Chef De Partie at Forest City Golf Resort

Dec 2021 - Jun 2022

Chef De Partie at CEZARS KITCHEN

Oct 2020 - Nov 2021

Chef De Partie at Hard Rock Hotel Desaru Coast

Jun 2018 - Nov 2019

Demi Chef De Partie at Hatten Hotel Melaka

Jan 2017 - Jun 2018

Comiss at Klasik terapung garden restaurant

Dec 2004 - Dec 2016

Fadhil Ibrahim started working in 2004, then the employee has changed 5 companies and 3 jobs. On average, Fadhil Ibrahim works for one company for 2 years.

Their professional focus is Cooking, Culinary Arts, and Food and Beverage Operations across 3 core areas.

Skills

Cooking, Food and Beverage Operations, Hospitality Industry, Food Service, Food Service Operations, Culinary Arts

Frequently Asked Questions

What is Fadhil Ibrahim's email address?

SignalHire found a verified business email address for Fadhil Ibrahim: i**@clubmed.co.uk.

What is Fadhil Ibrahim's phone number?

SignalHire found a verified phone number for Fadhil Ibrahim: +60-***-***-4531.

How do I contact Fadhil Ibrahim at Club Med?

You can reach Fadhil Ibrahim through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Fadhil Ibrahim's professional background?

Fadhil Ibrahim has 22 years of professional experience. They have held roles including Chef De Partie, Chef De Partie, and Chef De Partie at companies such as Club Med, Club Med, and Club Med.

Is Fadhil Ibrahim's contact information up to date?

Yes. Fadhil Ibrahim's SignalHire profile was last updated on 8 January 2026, reflecting their current position as Chef at Club Med in Paris, France.

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