Fabrizio Procopio: Email & Phone Number
Opt-OutPosition:
Sous Chef at La Capannina
Location:
Perth, Western Australia
Found email addresses for Fabrizio Procopio:
Found phones for Fabrizio Procopio:
A different Fabrizio Procopio?
Sign up to search for other Fabrizio Procopio's across our 850M+ professionals databaseWork Experience 10 years
Sep 2023 - Current
Jan 2023 - Sep 2023
Aug 2021 - Jul 2022
Jun 2021 - Aug 2021
Jan 2020 - Mar 2020
Apr 2017 - Jul 2019
Aug 2016 - Jan 2017
Their professional focus is Adaptability, Business Relationships, and Communication across 3 core areas.
Education
Diploma of Education at Business and Leadership Academy
Diploma of Education at Lexis Training
Certificate III at Melbourne City Institute of Education
Frequently Asked Questions
What is Fabrizio Procopio's email address?
SignalHire found verified email addresses for Fabrizio Procopio, both business and personal. Their business email is f********p@lacapanninapizza.com, and personal emails include p***@hotmail.com, f***@peppers.com.au, and p***@belmond.com.What is Fabrizio Procopio's phone number?
SignalHire found multiple verified phone numbers for Fabrizio Procopio: +61-470-***-*89, +61-433-***-*89, and +61-428-***-*07.How do I contact Fabrizio Procopio at La Capannina?
You can reach Fabrizio Procopio through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Fabrizio Procopio's professional background?
Fabrizio Procopio has 10 years of professional experience. They have held roles including Sous Chef, Sous chef, and Chef de partie at companies such as Alex Hotel, Manifesto Restaurant, and Grand Hotel Timeo, A Belmond Hotel. Their education includes Diploma of Education from Business and Leadership Academy, and Diploma of Education from Lexis Training.Is Fabrizio Procopio's contact information up to date?
Yes. Fabrizio Procopio's SignalHire profile was last updated on 16 May 2026, reflecting their current position as Sous Chef at La Capannina in Wainscott, New York, United States.Similar profiles
Other employees at La Capannina
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