Position:
Sous Chef at Picone
Location:
Dallas, Texas, United States
Found email addresses for Evan Scott:
Found phones for Evan Scott:
Feb 2023 - Current
Apr 2022 - Feb 2023
Dec 2019 - Mar 2020
Nov 2018 - Dec 2019
Jun 2018 - Aug 2018
Their professional focus is Budgeting, Communication, and Cost Control across 3 core areas.
Evan holds Controlling Foodservice Costs, Hospitality Human Resources Management and Supervision, and Bar and Beverage Management certifications and has been awarded Gold Medal - Individual Hot Food Cooking and Student Chef of the Year - Kentucky
Bachelor of Science - BS at University of North Texas
Associate of Science - AS at Sullivan University
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