Ethan Malcolm

Ethan Malcolm: Email & Phone Number

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Sous Chef at Honest to Goodness Hospitality|Nashville Metropolitan Area, United States

Position:

Sous Chef at Honest to Goodness Hospitality

Location:

Nashville Metropolitan Area, United States

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Last updated: 2026-05-12
Updated: 2026-05-12

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Work Experience 5 years

Sous Chef at Honest to Goodness Hospitality

Jul 2024 - Current

Line Cook at M Street Entertainment Group

May 2024 - Jun 2024

Shift Lead at THE GRILLED CHEESERIE INC.

Oct 2022 - May 2024

Kitchen Staff at Grilled Cheeserie Hunters LLC

Aug 2021 - Oct 2022

Ethan Malcolm started working in 2021, then the employee has changed 3 companies and 3 jobs. On average, Ethan Malcolm works for one company for 1 year 2 months.

Their professional focus is Communication, Customer Service, and Easily Adaptable across 3 core areas.

Education

In progress at Nashville State Community College

Nashville School of The Arts

Frequently Asked Questions

What is Ethan Malcolm's email address?

SignalHire found a verified business email address for Ethan Malcolm: *********@gmail.com.

What is Ethan Malcolm's phone number?

SignalHire found a verified phone number for Ethan Malcolm: +1-***-***-4063.

How do I contact Ethan Malcolm at Honest to Goodness Hospitality?

You can reach Ethan Malcolm through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Ethan Malcolm's professional background?

Ethan Malcolm has 5 years of professional experience. They have held roles including Line Cook, Shift Lead, and Kitchen Staff at companies such as M Street Entertainment Group, THE GRILLED CHEESERIE INC., and Grilled Cheeserie Hunters LLC. Their education includes In progress from Nashville State Community College, and Nashville School of The Arts.

Is Ethan Malcolm's contact information up to date?

Yes. Ethan Malcolm's SignalHire profile was last updated on 12 May 2026, reflecting their current position as Sous Chef at Honest to Goodness Hospitality.

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