Erik Wolfe

Erik Wolfe: Email & Phone Number

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Food and Beverage Manager at The St. Regis Bal Harbour Resort|Miami, Florida, United States

Position:

Food and Beverage Manager at The St. Regis Bal Harbour Resort

Location:

Miami, Florida, United States

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Last updated: 2026-07-03
Updated: 2026-07-03

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Work Experience 8 years

Food and Beverage Manager at The St. Regis Bal Harbour Resort

Jun 2025 - Current

Food And Beverage Operations Manager at W South Beach

Jun 2024 - Jun 2025

Restaurant Manager at JW Marriott Clearwater Beach Resort & Spa

Apr 2023 - Jun 2024

Sous Chef at JW Marriott Marco Island Beach Resort

Feb 2021 - Mar 2023

Assistant Sous Chef at Benjamin's

Jan 2019 - Jan 2021

Lead Chef De Partie at Benjamins

Jan 2018 - Jan 2019

Erik Wolfe started working in 2018, then the employee has changed 5 companies and 5 jobs. On average, Erik Wolfe works for one company for 1 year 5 months.

Their professional focus is Business Development, Food and Beverage Operations, and Team Management across 3 core areas.

Education

Culinary Arts at Westmoreland County Community College

Level 1 Sommelier at Court of Master Sommeliers

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