Erick Botello

Erick Botello: Email & Phone Number

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Mobile and Legacy Applications Supervisor at Mission Foods|Coppell, Texas, United States

Position:

Mobile and Legacy Applications Supervisor at Mission Foods

Location:

Coppell, Texas, United States

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Last updated: 2026-07-20
Updated: 2026-07-20

Found email addresses for Erick Botello:

Business emails:
e******o@gruma.com,
e***********o@missionfoods.com
Personal emails:

Found phones for Erick Botello:

+1-909-***-**03,
+1-623-***-**36
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Work Experience 18 years

Mobile and Legacy Applications Supervisor at Mission Foods

Jul 2022 - Current

Bussines Intelligence/Mobility Consultant at GRUMA

Feb 2008 - Feb 2024

Erick Botello started working in 2008, then the employee has changed 1 company and 1 job. On average, Erick Botello works for one company for 10 years 1 month.

Erick is proficient in English and Spanish. Their professional focus is .NET Framework, ASP.NET, and Business Intelligence across 3 core areas.

Education

Bachelor's degree at Universidad Autónoma de Nuevo León

Frequently Asked Questions

SignalHire found verified email addresses for Erick Botello, both business and personal. Their business email is e***********o@gruma.com, and personal emails include e***********o@hotmail.com.
SignalHire found multiple verified phone numbers for Erick Botello: +1-623-***-**05, +1-909-***-**03, and +1-623-***-**36.
You can reach Erick Botello through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Erick Botello has 18 years of professional experience. They have held roles including Bussines Intelligence/Mobility Consultant at companies such as GRUMA. Their education includes Bachelor's degree from Universidad Autónoma de Nuevo León.
Yes. Erick Botello's SignalHire profile was last updated on 20 July 2026, reflecting their current position as Mobile and Legacy Applications Supervisor at Mission Foods in Irving, TX, United States.

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