eric kamotho

eric kamotho: Email & Phone Number

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1st commis chef at Princess Cruises|Nairobi, Nairobi County, Kenya

Position:

1st commis chef at Princess Cruises

Location:

Nairobi, Nairobi County, Kenya

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Last updated: 2026-04-15
Updated: 2026-04-15

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Work Experience

1st commis chef at Princess Cruises

Mar 2025 - Current

Head Chef at Zucchini Greengrocers LTD

Mar 2024 - Current

Head Cook at E.kkitchen&restaurant

Dec 2020 - Current

Head cook at Kafe Afrikana-Thika

Sep 2019 - Current

Chef De Partie at Lake nakuru sopa lodge

Apr 2019 - Current

Chef at Self-employed

- Mar 2025

eric kamotho started working in 2019, then the employee has changed 5 companies and 4 jobs. On average, eric kamotho works for one company for 4 years 7 months.

Their professional focus is Catering, Cooking, and Digital Marketing across 3 core areas.

Education

Diploma in food production at Amboseli institute of hospitality and technology

Frequently Asked Questions

What is eric kamotho's email address?

SignalHire found a verified business email address for eric kamotho: e*********o@spr.ly.

What is eric kamotho's phone number?

SignalHire found a verified phone number for eric kamotho: +254-***-***-8495.

How do I contact eric kamotho at Princess Cruises?

You can reach eric kamotho through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is eric kamotho's professional background?

They have held roles including Head Chef, Head Cook, and Head cook at companies such as Zucchini Greengrocers LTD, E.kkitchen&restaurant, and Kafe Afrikana-Thika. Their education includes Diploma in food production from Amboseli institute of hospitality and technology .

Is eric kamotho's contact information up to date?

Yes. eric kamotho's SignalHire profile was last updated on 15 April 2026, reflecting their current position as 1st commis chef at Princess Cruises in Fort Lauderdale, Florida, United States.

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