Emily: Email & Phone Number

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Owner/Co-Founder at Leaven to Loaf Bakehouse|Hagersville, Ontario, Canada

Position:

Owner/Co-Founder at Leaven to Loaf Bakehouse

Location:

Hagersville, Ontario, Canada

View Emily's Email

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Last updated: 2026-08-13

Updated: 2026-08-13

Found email addresses for Emily:

Business emails:

**@leaventoloaf.com

Personal emails:

e***@peelcas.org,

e***@yahoo.ca,

****@outlook.com,

e***@aol.com

Found phones for Emily:

+1-403-***-**70,

+1-604-***-**23

A different Emily?

Work Experience 14 years

Owner/Co-Founder at Leaven to Loaf Bakehouse

Jan 2023 - Current

Child Protection Worker at Peel Children's Aid Society (Peel CAS)

Jan 2012 - Mar 2021

Emily started working in 2012, then the employee has changed 1 company and 1 job. On average, Emily works for one company for 6 years 5 months.

Their professional focus is Baking, Food and Beverage Operations, and Inventory Management across 3 core areas.

Education

Bachelor of Arts - BA at Ryerson University

Frequently Asked Questions

What is Emily's email address?

SignalHire found verified email addresses for Emily, both business and personal. Their business email is **@leaventoloaf.com, and personal emails include e***@peelcas.org, e***@yahoo.ca, and ****@outlook.com.

What is Emily's phone number?

SignalHire found multiple verified phone numbers for Emily: +1-403-***-**70, and +1-604-***-**23.

How do I contact Emily at Leaven to Loaf Bakehouse?

You can reach Emily through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Emily's professional background?

Emily has 14 years of professional experience. They have held roles including Child Protection Worker at companies such as Peel Children's Aid Society (Peel CAS). Their education includes Bachelor of Arts - BA from Ryerson University.

Is Emily's contact information up to date?

Yes. Emily's SignalHire profile was last updated on 13 August 2026, reflecting their current position as Owner/Co-Founder at Leaven to Loaf Bakehouse.

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