Edwin Arce

Edwin Arce's email & phone

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Culinary Director at The Grey Dog|New York, New York, United States

Position:

Culinary Director at The Grey Dog

Location:

New York, New York, United States

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Last updated: 2026-04-23
Updated: 2026-04-23

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Work Experience 20 years

Culinary Director at The Grey Dog

Dec 2019 - Current

Sous Chef at Keens Steakhouse

Oct 2018 - Nov 2019

Corporate Executive Chef at Tribeca Tap House

Aug 2015 - Aug 2018

Senior Sous Chef at Hudson Clearwater

May 2013 - Jul 2015

Sous Chef at Creative Edge Parties

Oct 2011 - Mar 2013

Professor of Culinary Arts at UIPR - Inter Ponce

May 2010 - Jun 2011

Chef Tournant at Novotel Madrid Campo de las Naciones

Nov 2009 - May 2010

Senior Sous Chef at Villa Montaña Hotel & Spa

Nov 2006 - May 2009

Edwin Arce started working in 2006, then the employee has changed 7 companies and 5 jobs. On average, Edwin Arce works for one company for 2 years 3 months.

Education

Bachelor of Arts - BA at Le Cordon Bleu _ North America

Diploma of Education at Inter American University of Puerto Rico-Aguadilla

Frequently Asked Questions

What is Edwin Arce's minimum period of employment in the companies?

Edwin Arce's minimum period of employment in various companies is 6 months.

What is Edwin Arce's average duration of employment for different companies?

On average, Edwin Arce works for one company for 1 year 8 months

What industries has Edwin Arce worked in?

Edwin Arce works in the Restaurants. Previously, Edwin Arce worked in the Higher Education, and Hospitality.

What positions has Edwin Arce held before?

Previously, Edwin Arce worked as a Sous Chef, and Corporate Executive Chef, and Senior Sous Chef, and Professor of Culinary Arts, and Chef Tournant.

How do I contact Edwin Arce?

Edwin Arce's phone number is +1-***-***-7675. Sign up to get contact details.

Who are Edwin Arce's peers at other companies?

Edwin Arce's peers at other companies are Clément BARBIER and Mujeeb Kulakkattil and Hector Ruiz

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