Edwin Arce

Edwin Arce: Email & Phone Number

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Culinary Director at The Grey Dog|New York, New York, United States

Position:

Culinary Director at The Grey Dog

Location:

New York, New York, United States

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Last updated: 2026-05-31
Updated: 2026-05-31

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Work Experience 20 years

Culinary Director at The Grey Dog

Dec 2019 - Current

Sous Chef at Keens Steakhouse

Oct 2018 - Nov 2019

Corporate Executive Chef at Tribeca Tap House

Aug 2015 - Aug 2018

Senior Sous Chef at Hudson Clearwater

May 2013 - Jul 2015

Sous Chef at Creative Edge Parties

Oct 2011 - Mar 2013

Professor of Culinary Arts at UIPR - Inter Ponce

May 2010 - Jun 2011

Chef Tournant at Novotel Madrid Campo de las Naciones

Nov 2009 - May 2010

Senior Sous Chef at Villa Montaña Hotel & Spa

Nov 2006 - May 2009

Edwin Arce started working in 2006, then the employee has changed 7 companies and 5 jobs. On average, Edwin Arce works for one company for 2 years 3 months.

Their professional focus is Coaching, Multi-Unit Leadership, and Multi-Unit Management across 3 core areas.

Education

Bachelor of Arts - BA at Le Cordon Bleu _ North America

Diploma of Education at Inter American University of Puerto Rico-Aguadilla

Edwin Arce Namesakes

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Edwin Arce
Regulatory Affairs Coordinator
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