Dylan Jacobs

Dylan Jacobs: Email & Phone Number

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Sous Chef at The InterContinental Table Bay Hotel|Western Cape, South Africa

Position:

Sous Chef at The InterContinental Table Bay Hotel

Location:

Western Cape, South Africa

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Last updated: 2026-05-17
Updated: 2026-05-17

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Work Experience 13 years

Sous Chef at The InterContinental Table Bay Hotel

Dec 2025 - Current

Senior Sous Chef at ROYAL CAPE YATCH CLUB

Feb 2025 - Current

Executive Chef at PIEKENIERSKLOOF RESORT 4* DREAMS HOTEL AND RESORTS

Aug 2024 - Jan 2025

Senior Sous Chef at LE FRANSCHHOEK HOTEL 4* DREAMS HOTEL AND RESORTS

May 2022 - Jul 2024

Kitchen Staff at RADISSON RED HOTEL V&A WATERFRONT

Nov 2021 - Apr 2022

Senior Sous Chef at WINCHESTER MANSIONS HOTEL

Oct 2018 - Jul 2020

Head Chef at SEAGRILL RESTAURANT

Aug 2018 - Oct 2018

Catering Manager at FEDICS TSEBO GROUP

Mar 2018 - May 2018

Catering Manager at Feedem Group

Jan 2015 - Dec 2017

Executive Chef at CAFÉ CAPRICE BAR AND RESTAURANT

Jun 2014 - Dec 2014

Executive Chef at FIVE FLIES RESTAURANT AND BAR

Jun 2013 - Apr 2014

Dylan Jacobs started working in 2013, then the employee has changed 10 companies and 5 jobs. On average, Dylan Jacobs works for one company for 1 year.

Their professional focus is Afrikaans, Budgeting, and Budget Monitoring across 3 core areas.

Education

SA Navy

Fire Tech Fire Fighting L.L.C

High School Diploma at St. Marry's Senior Secondary

The Wingfield School of Ballet and Dance

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Dylan Jacobs Namesakes

Name
Company
Position
Dylan Jacobs
Freelance
Assessor
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Dylan Jacobs
Fast Food Cook
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Dylan Jacobs
Residence Life Coordinator
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