Doug Smith

Doug Smith: Email & Phone Number

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Research and Development Chef at Kabobs, Inc.|Atlanta, Georgia, United States

Position:

Research and Development Chef at Kabobs, Inc.

Location:

Atlanta, Georgia, United States

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Last updated: 2026-04-29
Updated: 2026-04-29

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Work Experience 21 years

Research and Development Chef at Kabobs, Inc.

Dec 2020 - Current

Chef De Cuisine at GHI Catering

Apr 2017 - Apr 2020

Research and Development Chef at Whole Foods Market

Jun 2013 - Feb 2017

Assistant Team Lead/Catering Specialist at Whole Foods Market

Jul 2011 - Jun 2013

Sous Chef at AFFAIRS to REMEMBER

Jun 2008 - Mar 2011

Banquet Chef/Cook level II at Crestline Hotels & Resorts at Houston Mill House

Nov 2005 - May 2008

Line Cook at Rathbun's

Jun 2005 - Nov 2005

Doug Smith started working in 2005, then the employee has changed 5 companies and 5 jobs. On average, Doug Smith works for one company for 2 years 10 months.

Their professional focus is Catering, Commercial Production, and Cooking across 3 core areas.

Education

Associate of Arts (A.A.) at Le Cordon Bleu College of Culinary Arts, Atlanta

Bachelor of Arts (B.A.) at University of Georgia - Franklin College of Arts and Sciences

Frequently Asked Questions

What is Doug Smith's email address?

SignalHire found a verified business email address for Doug Smith: s***g@kabobs.com.

What is Doug Smith's phone number?

SignalHire found a verified phone number for Doug Smith: +1-***-***-7693.

How do I contact Doug Smith at Kabobs, Inc.?

You can reach Doug Smith through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Doug Smith's professional background?

Doug Smith has 21 years of professional experience. They have held roles including Chef De Cuisine, Research and Development Chef, and Assistant Team Lead/Catering Specialist at companies such as GHI Catering, Whole Foods Market, and Whole Foods Market. Their education includes Associate of Arts (A.A.) from Le Cordon Bleu College of Culinary Arts, Atlanta, and Bachelor of Arts (B.A.) from University of Georgia - Franklin College of Arts and Sciences.

Is Doug Smith's contact information up to date?

Yes. Doug Smith's SignalHire profile was last updated on 29 April 2026, reflecting their current position as Research and Development Chef at Kabobs, Inc. in Lake City, United States.

Doug Smith Namesakes

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Company
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Doug Smith
Office Engineer
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Doug Smith
Loss Control Consultant
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