Doug Smith

Doug Smith: Email & Phone Number

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Research and Development Chef at Kabobs, Inc.|Atlanta, Georgia, United States

Position:

Research and Development Chef at Kabobs, Inc.

Location:

Atlanta, Georgia, United States

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Last updated: 2026-04-29
Updated: 2026-04-29

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Work Experience 21 years

Research and Development Chef at Kabobs, Inc.

Dec 2020 - Current

Chef De Cuisine at GHI Catering

Apr 2017 - Apr 2020

Research and Development Chef at Whole Foods Market

Jun 2013 - Feb 2017

Assistant Team Lead/Catering Specialist at Whole Foods Market

Jul 2011 - Jun 2013

Sous Chef at AFFAIRS to REMEMBER

Jun 2008 - Mar 2011

Banquet Chef/Cook level II at Crestline Hotels & Resorts at Houston Mill House

Nov 2005 - May 2008

Line Cook at Rathbun's

Jun 2005 - Nov 2005

Doug Smith started working in 2005, then the employee has changed 5 companies and 5 jobs. On average, Doug Smith works for one company for 2 years 10 months.

Their professional focus is Catering, Commercial Production, and Cooking across 3 core areas.

Education

Associate of Arts (A.A.) at Le Cordon Bleu College of Culinary Arts, Atlanta

Bachelor of Arts (B.A.) at University of Georgia - Franklin College of Arts and Sciences

Doug Smith Namesakes

Name
Company
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Doug Smith
Office Engineer
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Doug Smith
Loss Control Consultant
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