Position:
Research and Development Chef at Kabobs, Inc.
Location:
Atlanta, Georgia, United States
Found email addresses for Doug Smith:
Found phone for Doug Smith:
Dec 2020 - Current
Apr 2017 - Apr 2020
Jun 2013 - Feb 2017
Jul 2011 - Jun 2013
Jun 2008 - Mar 2011
Nov 2005 - May 2008
Jun 2005 - Nov 2005
Their professional focus is Catering, Commercial Production, and Cooking across 3 core areas.
Associate of Arts (A.A.) at Le Cordon Bleu College of Culinary Arts, Atlanta
Bachelor of Arts (B.A.) at University of Georgia - Franklin College of Arts and Sciences
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