Doug Morro: Email & Phone Number

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Senior Facilities Manager at Levain Bakery|Brooklyn, New York, United States

Position:

Senior Facilities Manager at Levain Bakery

Location:

Brooklyn, New York, United States

View Doug Morro's Email

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Last updated: 2025-01-09

Updated: 2025-01-09

Found email addresses for Doug Morro:

Business emails:

**@levainbakery.com

Personal emails:

d***@baldorfood.com,

d***@hotmail.com,

m***@yahoo.com,

m***@marlowanddaughters.com

Found phone for Doug Morro:

+1-520-***-**94

A different Doug Morro?

Work Experience 26 years

Senior Facilities Manager at Levain Bakery

Oct 2024 - Current

Restaurant Operations Consultant at Sprocket Hospitality Partners

Jan 2024 - Jan 2025

Director of Facilities & Procurement at Mattos Hospitality

Nov 2021 - Oct 2023

Director of Procurement / Business Development at JB Prince Company

Feb 2020 - Nov 2021

Purchasing & Business Development Manager at JB Prince Company

Apr 2018 - Feb 2020

New Product Development Manager at JB Prince Company

Jan 2017 - Apr 2018

Business Development Consultant - Sourcing, Sales, Distribution and Retail Operations at Consultant

Oct 2015 - Dec 2016

New Vendor Development & Specialty Produce Sourcing Specialist at Baldor Specialty Foods, Inc.

Oct 2014 - Oct 2015

General Manager & Strategic Sourcing Manager at Marlow & Daughters

Feb 2012 - May 2014

Production Coordinator–Auction Catalogs at Sotheby's

Aug 2004 - Jan 2012

Line Cook at Marlow & Sons, Diner, Mobile Marlow

Mar 2009 - Sep 2010

Director of Operations at Royal Printing Service

Jan 2000 - Aug 2004

Doug Morro started working in 2000, then the employee has changed 9 companies and 11 jobs. On average, Doug Morro works for one company for 2 years 3 months.

Their professional focus is Analytical Skills, Attention to Detail, and Budgeting across 3 core areas.

Education

Bachelor of Science (B.S.) at Clemson University

Frequently Asked Questions

What is Doug Morro's email address?

SignalHire found verified email addresses for Doug Morro, both business and personal. Their business email is **@levainbakery.com, and personal emails include d***@baldorfood.com, d***@hotmail.com, and m***@yahoo.com.

What is Doug Morro's phone number?

SignalHire found a verified phone number for Doug Morro: +1-520-***-**94.

How do I contact Doug Morro at Levain Bakery?

You can reach Doug Morro through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Doug Morro's professional background?

Doug Morro has 26 years of professional experience. They have held roles including Restaurant Operations Consultant, Director of Facilities & Procurement, and Director of Procurement / Business Development at companies such as Sprocket Hospitality Partners, Mattos Hospitality, and JB Prince Company. Their education includes Bachelor of Science (B.S.) from Clemson University.

Is Doug Morro's contact information up to date?

Yes. Doug Morro's SignalHire profile was last updated on 9 January 2025, reflecting their current position as Senior Facilities Manager at Levain Bakery in New York City, New York, United States.

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