Diptayan Sarkar: Email & Phone Number
Opt-OutPosition:
Chef De Cuisine at Sheraton Grand Bangalore Hotel at Brigade Gateway
Location:
Bengaluru, Karnataka, India
Found email addresses for Diptayan Sarkar:
Found phone for Diptayan Sarkar:
A different Diptayan Sarkar?
Sign up to search for other Diptayan Sarkar's across our 850M+ professionals databaseWork Experience 11 years
Nov 2025 - Current
Mar 2025 - Sep 2025
Nov 2024 - Jan 2025
Sep 2024 - Nov 2024
Mar 2024 - Sep 2024
Nov 2022 - Mar 2024
Mar 2022 - Sep 2022
Dec 2020 - Feb 2022
Jun 2018 - Mar 2020
Jun 2017 - Jun 2018
Jun 2015 - Sep 2015
Their professional focus is Allergen management, Audit and compliance, and Birchstreet across 3 core areas.
Diptayan holds Food Safety Manager Certification Training, Certified Departmental Trainer, and Embark : Introduction to Leadership certifications and has been awarded Best Certified Departmental Trainer of the Year 2024, Manager of the Year 2023 (Front of the House), and Debutant restaurant of the year (North)
Education
Bachelor's degree at Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata
St. Michael’s School, Durgapur
St. Xavier's School Durgapur
Frequently Asked Questions
What is Diptayan Sarkar's email address?
SignalHire found verified email addresses for Diptayan Sarkar, both business and personal. Their business email is d*****r@sheratongrandbangalore.com, and personal emails include s*************n@gmail.com.What is Diptayan Sarkar's phone number?
SignalHire found a verified phone number for Diptayan Sarkar: +91-***-***-5468.How do I contact Diptayan Sarkar at Sheraton Grand Bangalore Hotel at Brigade Gateway?
You can reach Diptayan Sarkar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Diptayan Sarkar's professional background?
Diptayan Sarkar has 11 years of professional experience. They have held roles including Head Chef, Chef De Cuisine, and Territory Chef at companies such as Co Cafe Food Ventures, The Ritz-Carlton, Bangalore, and Azure Hospitality Pvt Ltd. Their education includes Bachelor's degree from Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata, and St. Michael’s School, Durgapur.Is Diptayan Sarkar's contact information up to date?
Yes. Diptayan Sarkar's SignalHire profile was last updated on 27 May 2026, reflecting their current position as Chef De Cuisine at Sheraton Grand Bangalore Hotel at Brigade Gateway in Bangalore, Karnataka, India.Similar profiles
Other employees at Sheraton Grand Bangalore Hotel at Brigade Gateway
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