Position:
Chef De Cuisine at Sheraton Grand Bangalore Hotel at Brigade Gateway
Location:
Hyderabad, Telangana, India
Found email addresses for Diptayan Sarkar:
Found phone for Diptayan Sarkar:
Nov 2025 - Current
Mar 2025 - Sep 2025
Nov 2024 - Jan 2025
Sep 2024 - Nov 2024
Mar 2024 - Sep 2024
Nov 2022 - Mar 2024
Mar 2022 - Sep 2022
Dec 2020 - Feb 2022
Jun 2018 - Mar 2020
Jun 2017 - Jun 2018
Jun 2015 - Sep 2015
Bachelor's degree at Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata
St. Michael’s School, Durgapur
St. Xavier's School Durgapur
What is Diptayan Sarkar's minimum period of employment in the companies?
Diptayan Sarkar's minimum period of employment in various companies is 2 months.What is Diptayan Sarkar's average duration of employment for different companies?
On average, Diptayan Sarkar works for one company for 9 monthsWhat industries has Diptayan Sarkar worked in?
Diptayan Sarkar works in the Hospitality.What positions has Diptayan Sarkar held before?
Previously, Diptayan Sarkar worked as a Head Chef, and Chef De Cuisine, and Territory Chef, and Sous Chef, and Junior Sous Chef.How do I contact Diptayan Sarkar?
Diptayan Sarkar's phone number is +91-***-***-0221. Sign up to get contact details.Who are Diptayan Sarkar's peers at other companies?
Diptayan Sarkar's peers at other companies are Kalidoss Nagooran and Sergio Posillico and David DavidSignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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