Dion Gonzalez

Dion Gonzalez: Email & Phone Number

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Cook at Kura Sushi USA|El Cajon, California, United States

Position:

Cook at Kura Sushi USA

Location:

El Cajon, California, United States

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Last updated: 2026-09-14
Updated: 2026-09-14

Found email addresses for Dion Gonzalez:

Business emails:
Personal emails:
d***@hotmail.com,
g***@gmail.com,
d***@aol.com

Found phones for Dion Gonzalez:

+1-520-***-**36,
+1-323-***-**18,
+1-870-***-**46
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Work Experience 3 years

Cook at Kura Sushi USA

Jun 2026 - Current

Pizza Smith at Blaze Pizza, LLC

Aug 2025 - Jun 2026

Intern at Johnson’s Autohaven

Aug 2024 - Jun 2026

Floor Guard at Skateworld San Diego

Nov 2024 - Aug 2025

Intern at Dragonfly Automotive

Sep 2023 - May 2024

Dion Gonzalez started working in 2023, then the employee has changed 4 companies and 3 jobs. On average, Dion Gonzalez works for one company for 10 months.

Their professional focus is automotive inspections, Communication, and Cooking across 3 core areas.

Education

San Diego Metro Career and Tech

San Diego Miramar College

San Diego Mesa College

Frequently Asked Questions

SignalHire found verified email addresses for Dion Gonzalez, both business and personal. Their business email is g****n@kurasushi.com, and personal emails include d***@yahoo.com, d***@hotmail.com, and g***@gmail.com.
SignalHire found multiple verified phone numbers for Dion Gonzalez: +1-623-***-**90, +1-520-***-**36, and +1-323-***-**18.
You can reach Dion Gonzalez through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Dion Gonzalez has 3 years of professional experience. They have held roles including Pizza Smith, Intern, and Floor Guard at companies such as Blaze Pizza, LLC, Johnson’s Autohaven, and Skateworld San Diego. Their education includes San Diego Metro Career and Tech, and San Diego Miramar College.
Yes. Dion Gonzalez's SignalHire profile was last updated on 14 September 2026, reflecting their current position as Cook at Kura Sushi USA in Irvine, California, United States.

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