Diego Padula

Diego Padula: Email & Phone Number

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General Manager at Kimpton Hotels & Restaurants|Roatán, Islas de la Bahía, Honduras

Position:

General Manager at Kimpton Hotels & Restaurants

Location:

Roatán, Islas de la Bahía, Honduras

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Last updated: 2026-06-10
Updated: 2026-06-10

Found email addresses for Diego Padula:

Business emails:
d***********a@marriott.com,
d**********a@kimptonhotels.com
Personal emails:

Found phone for Diego Padula:

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Work Experience 24 years

General Manager at Kimpton Hotels & Restaurants

Apr 2024 - Current

General Manager (Opening) at Soho House & Co

Sep 2023 - Apr 2024

General Manager (Opening) at Mondrian Mexico City Condesa

Aug 2022 - Sep 2023

Director Of Operations (Opening) at W Hotels

Sep 2021 - Aug 2022

Operations Manager ( Opening ) at W Hotels

Aug 2018 - Oct 2021

Wizard / Opening Task Force @ W Abu Dhabi at W Hotels

Jan 2020 - Jan 2020

Director Of Beverage and Food - Emerging Leader Program 2018 ( Opening ) at W Hotels

Sep 2016 - Aug 2018

Wizard / Task Force Opening Team ( Opening ) at W Hotels

Jan 2018 - Feb 2018

Director of Beverage and Food at W Hotels

Sep 2015 - Oct 2016

Director of Food & Beverage ( Opening ) at Sheraton Hotels & Resorts

Sep 2014 - Oct 2015

Task Force F&B Director / Re Branding Team at Sheraton Hotels & Resorts

Jun 2015 - Jun 2015

F&B Manager | Social Media Champion at Sheraton Hotels & Resorts

Jan 2013 - Sep 2014

Director of F&B at Le Méridien Hotels & Resorts

Jul 2011 - Dec 2012

Assistant F&B Director at Le Méridien Hotels & Resorts

Dec 2009 - Dec 2011

Restaurant Manager at Westin Hotels & Resorts

Mar 2008 - Dec 2009

Banquet Manager at The Luxury Collection

Oct 2007 - Mar 2008

Outlet Manager at Sheraton Hotels & Resorts

Jan 2007 - Oct 2007

F&B Supervisor at Sheraton Hotels & Resorts

Aug 2004 - Dec 2006

Head Waiter at Radisson

Sep 2002 - Aug 2004

Diego Padula started working in 2002, then the employee has changed 8 companies and 17 jobs. On average, Diego Padula works for one company for 1 year 3 months.

Diego is proficient in English, Portuguese, and Spanish. Their professional focus is Banquet Operations, Banquets, and Budgets across 3 core areas.

Education

THE ART OF LEADERSHIP : Inspire Excellence at Marriott International

Food & Beverage Academy / Starwood Hotels and Resorts 2012-2016

Bartender at Canadian International School

Project Management at Alta gerencia

High School at Revenue Plan, Rio de Janeiro/Brazil

Diego Padula Namesakes

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Position
Diego Padula
Supervisor de Produção e PCP
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