Dicky Lam

Dicky Lam: Email & Phone Number

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Director of Food & Beverage at Hopewell Hotel|Hong Kong SAR

Position:

Director of Food & Beverage at Hopewell Hotel

Location:

Hong Kong SAR

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Last updated: 2026-06-15
Updated: 2026-06-15

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Work Experience 36 years

Director of Food & Beverage at Hopewell Hotel

Feb 2025 - Current

Director Of Operations -Food and Beverage at Regal Hong Kong Hotel

Jun 2021 - Feb 2025

Food And Beverage Operations Manager at Hotel Alexandra, Hong Kong

Jul 2020 - Jun 2021

Senior Food & Beverage Manager - Restaurants at Hong Kong Convention and Exhibition Centre (Management) Limited

Jun 2018 - Apr 2020

Assistant Food & Beverage Manager - Restaurants & Catering at Hong Kong Convention and Exhibition Centre (Management) Limited

Sep 2014 - Jun 2018

Restaurants Manager at Harbour Grand Kowloon

Jul 2007 - Aug 2014

Restaurant Manager at Cafe Deco Bar & Grill

May 1994 - Jun 2007

Grill Room Captain at Regal Airport Hotel

Oct 1990 - Mar 1994

Dicky Lam started working in 1990, then the employee has changed 6 companies and 7 jobs. On average, Dicky Lam works for one company for 4 years 5 months.

Their professional focus is 7 Habit & Train the Trainer Certificate, Asia Wine Spirit Education Centre (Wset Level 3), and Certificate of Completion in Cultivate Team Spirit across 3 core areas.

Education

Hospitality Quality Service Diploma at 香港科技大學

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Dicky Lam
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