Devika Manchanda: Email & Phone Number

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Pastry Sous Chef at Gabriel Kreuther|New York, New York, United States

Position:

Pastry Sous Chef at Gabriel Kreuther

Location:

New York, New York, United States

View Devika Manchanda's Email

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Last updated: 2026-07-18

Updated: 2026-07-18

Found email addresses for Devika Manchanda:

Business emails:

d**************a@starr-restaurant.com,

d****a@gknyc.com,

d********a@longitud79.com

Personal emails:

d**********0@yahoo.com,

m*******a@culinary.edu

Found phones for Devika Manchanda:

+1-520-***-**57,

+1-870-***-**37,

+1-323-***-**33

A different Devika Manchanda?

Work Experience 8 years

Pastry Sous Chef at Gabriel Kreuther

Nov 2024 - Current

Pastry Chef De Partie at Gabriel Kreuther

Jul 2023 - Nov 2024

Pastry Cook at Apple Pie Bakery and Cafe at The Culinary Institute of America

Apr 2022 - Apr 2023

Pastry Cook at Le Bernardin

Sep 2021 - Feb 2022

Pastry Cook at STARR Restaurants

Mar 2021 - Sep 2021

Chocolatier at Aurora Grace Chocolates

Jan 2021 - Mar 2021

Pastry Cook at Walt Disney World

Aug 2019 - Dec 2019

Pastry Intern at The Oberoi Group

Jul 2018 - Oct 2018

Devika is proficient in English and Hindi. Their professional focus is Allergens, Baking, and Bread across 3 core areas.

Devika holds Certified Fundamentals Pastry Cook, Certified Journey Baker, and ServSafe Manager certifications and has been awarded Silver Medallist at NLSC SkillsUSA National Level in Baking and Pastry Arts Competition, Gold Medallist at SkillsUSA State Level in Commercial Baking, and Anthony Bourdain Scholarship Award

Education

Associate's degree at The Culinary Institute of America

Bachelor of Business Administration - BBA at The Culinary Institute of America

High School Diploma at The Shri Ram School

Frequently Asked Questions

What is Devika Manchanda's email address?

SignalHire found verified email addresses for Devika Manchanda, both business and personal. Their business email is d**************a@starr-restaurant.com, and personal emails include d**********0@yahoo.com, and m*******a@culinary.edu.

What is Devika Manchanda's phone number?

SignalHire found multiple verified phone numbers for Devika Manchanda: +1-520-***-**57, +1-870-***-**37, and +1-323-***-**33.

How do I contact Devika Manchanda at Gabriel Kreuther?

You can reach Devika Manchanda through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Devika Manchanda's professional background?

Devika Manchanda has 8 years of professional experience. They have held roles including Pastry Chef De Partie, Pastry Cook at Apple Pie Bakery and Cafe, and Pastry Cook at companies such as Gabriel Kreuther, The Culinary Institute of America, and Le Bernardin. Their education includes Associate's degree from The Culinary Institute of America, and Bachelor of Business Administration - BBA from The Culinary Institute of America.

Is Devika Manchanda's contact information up to date?

Yes. Devika Manchanda's SignalHire profile was last updated on 18 July 2026, reflecting their current position as Pastry Sous Chef at Gabriel Kreuther in NY, New York, United States.

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