Devika Manchanda's email & phone
Opt-OutPosition:
Pastry Sous Chef at Gabriel Kreuther
Location:
New York, New York, United States
Found email addresses for Devika Manchanda:
Found phones for Devika Manchanda:
A different Devika Manchanda?
Sign up to search for other Devika Manchanda's across our 850M+ professionals databaseWork Experience 8 years
Nov 2024 - Current
Jul 2023 - Nov 2024
Apr 2022 - Apr 2023
Sep 2021 - Feb 2022
Mar 2021 - Sep 2021
Jan 2021 - Mar 2021
Aug 2019 - Dec 2019
Jul 2018 - Oct 2018
Education
Associate's degree at The Culinary Institute of America
Bachelor of Business Administration - BBA at The Culinary Institute of America
High School Diploma at The Shri Ram School
Frequently Asked Questions
What is Devika Manchanda's email address?
SignalHire found verified email addresses for Devika Manchanda, both business and personal. Their business email is d********a@gknyc.com, and personal emails include d***@hotmail.com, m***@ciachef.edu, and m***@le-bernardin.com.What is Devika Manchanda's phone number?
SignalHire found multiple verified phone numbers for Devika Manchanda: +1-520-***-**57, +1-870-***-**37, and +1-323-***-**33.How do I contact Devika Manchanda at Gabriel Kreuther?
You can reach Devika Manchanda through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Devika Manchanda's professional background?
Devika Manchanda has 8 years of professional experience. They have held roles including Pastry Chef De Partie, Pastry Cook at Apple Pie Bakery and Cafe, and Pastry Cook at companies such as Gabriel Kreuther, The Culinary Institute of America, and Le Bernardin. Their education includes Associate's degree from The Culinary Institute of America, and Bachelor of Business Administration - BBA from The Culinary Institute of America.Is Devika Manchanda's contact information up to date?
Yes. Devika Manchanda's SignalHire profile was last updated on 4 May 2026, reflecting their current position as Pastry Sous Chef at Gabriel Kreuther in NY, New York, United States.Similar profiles
Other employees at Gabriel Kreuther
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