Devansh Jain

Devansh Jain: Email & Phone Number

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Demi Chef De Partie Baker at The St. Regis Goa Resort|Salcette, Goa, India

Position:

Demi Chef De Partie Baker at The St. Regis Goa Resort

Location:

Salcette, Goa, India

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Last updated: 2026-09-10
Updated: 2026-09-10

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Work Experience 4 years

Demi Chef De Partie Baker at The St. Regis Goa Resort

Aug 2026 - Current

Demi Chef De Partie (Baker) at ROAST

Dec 2025 - Jul 2026

Demi Chef De Partie( Bakery and Pastry) at The Indian Hotels Company Limited (IHCL)

Sep 2025 - Nov 2025

Demi Chef De Partie (Bakery and Pastry) at The Indian Hotels Company Limited (IHCL)

Jul 2025 - Aug 2025

Hotel Operations Trainee at The Indian Hotels Company Limited (IHCL)

Jul 2023 - Jun 2025

Industrial Trainee at Hyatt Regency

Mar 2022 - Aug 2022

Devansh Jain started working in 2022, then the employee has changed 3 companies and 5 jobs. On average, Devansh Jain works for one company for 7 months.

Their professional focus is Bakery, Baking, and Bread across 3 core areas.

Education

Bsc culinary arts at SYMBIOSIS INTERNATIONAL UNIVERSITY

Frequently Asked Questions

SignalHire found verified email addresses for Devansh Jain, both business and personal. Their business email is **@gmail.com, and personal emails include j***********4@gmail.com.
SignalHire found a verified phone number for Devansh Jain: +91-***-***-0144.
You can reach Devansh Jain through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Devansh Jain has 4 years of professional experience. They have held roles including Demi Chef De Partie (Baker), Demi Chef De Partie( Bakery and Pastry), and Demi Chef De Partie (Bakery and Pastry) at companies such as ROAST, The Indian Hotels Company Limited (IHCL), and The Indian Hotels Company Limited (IHCL). Their education includes Bsc culinary arts from SYMBIOSIS INTERNATIONAL UNIVERSITY.
Yes. Devansh Jain's SignalHire profile was last updated on 10 September 2026, reflecting their current position as Demi Chef De Partie Baker at The St. Regis Goa Resort.

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