Deshlan Reddy: Email & Phone Number

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Food and Beverage Operations at The Apawamis Club|Durban, KwaZulu-Natal, South Africa

Position:

Food and Beverage Operations at The Apawamis Club

Location:

Durban, KwaZulu-Natal, South Africa

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Last updated: 2026-05-29

Updated: 2026-05-29

Found email addresses for Deshlan Reddy:

Business emails:

r*******n@apawamis.org

Found phone for Deshlan Reddy:

+27-***-***-2748

A different Deshlan Reddy?

Work Experience 2 years

Food and Beverage Operations at The Apawamis Club

Oct 2025 - Current

Hospitality Management & Food and Beverage Operations Intern at Sica's Guest House

Jul 2024 - Oct 2025

Deshlan Reddy started working in 2024, then the employee has changed 1 company and 1 job. On average, Deshlan Reddy works for one company for 1 year.

Their professional focus is Business Knowledge, Communication, and Customer Satisfaction across 3 core areas.

Education

Diploma at International Hotel School (Official)

Dr A.D Lazarus Secondary School

Frequently Asked Questions

What is Deshlan Reddy's email address?

SignalHire found a verified business email address for Deshlan Reddy: r*******n@apawamis.org.

What is Deshlan Reddy's phone number?

SignalHire found a verified phone number for Deshlan Reddy: +27-***-***-2748.

How do I contact Deshlan Reddy at The Apawamis Club?

You can reach Deshlan Reddy through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Deshlan Reddy's professional background?

Deshlan Reddy has 2 years of professional experience. They have held roles including Hospitality Management & Food and Beverage Operations Intern at companies such as Sica's Guest House. Their education includes Diploma from International Hotel School (Official), and Dr A.D Lazarus Secondary School.

Is Deshlan Reddy's contact information up to date?

Yes. Deshlan Reddy's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Food and Beverage Operations at The Apawamis Club in Rye, New York, United States.

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