Derek Bocking

Derek Bocking: Email & Phone Number

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Chef de Partie (sous chef temporaire) at Le Centre Sheraton Montreal Hotel|Montreal, Quebec, Canada

Position:

Chef de Partie (sous chef temporaire) at Le Centre Sheraton Montreal Hotel

Location:

Montreal, Quebec, Canada

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Last updated: 2026-08-01
Updated: 2026-08-01

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Work Experience 23 years

Chef de Partie (sous chef temporaire) at Le Centre Sheraton Montreal Hotel

Mar 2024 - Current

Executive Chef at Le Château Royal

Dec 2019 - Jan 2024

Executive Chef at Holt Renfrew

Jul 2017 - Sep 2019

Chef De Cuisine at Maggie Oakes

Mar 2016 - Apr 2017

Head Chef at Chez ma Grosse Truie Cheri

Sep 2015 - Feb 2016

Sous Chef at Restaurant Helena

Nov 2014 - Sep 2015

Head Chef at Rosalie Restaurant

Apr 2014 - Oct 2014

Chef de Cuisine at Restaurant Icone

Jan 2014 - Mar 2014

Chef de Cuisine at Chez Ma Grosse Truie Cheri

Apr 2012 - Jan 2014

Sous Chef at Beaver Hall

Mar 2011 - Jul 2012

Chef de Cuisine at Confusion Tapas du Monde

Feb 2010 - Feb 2011

Chef de Cusine at Le Pois Penche

Jan 2008 - Aug 2009

cook at Restaurant Globe

Jan 2003 - Jan 2007

Derek Bocking started working in 2003, then the employee has changed 11 companies and 6 jobs. On average, Derek Bocking works for one company for 1 year 8 months.

Their professional focus is Banquets, Catering, and Chef across 3 core areas.

Education

bachelor of arts at Concordia University

Other employees at Le Centre Sheraton Montreal Hotel

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Manon
Directrice adjointe des restaurants et bars
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Jessica
Housekeeping Supervisor
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Manon Vincent
Coordonatrice Entretien Technique
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Sophie Guilbault
Directrice de la réception
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Luisa Campisi
Guest Services Manager
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Marguerite Caron
Superviseur restaurants et bars
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Sona Alyak Korkonian
Superviseure des restaurants et bars
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Carrel Ayah
Hotel Housekeeping Attendant
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