Deepansh Jain

Deepansh Jain: Email & Phone Number

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Chef De Partie at PORT CARLING GOLF CLUB|Scarborough, Ontario, Canada

Position:

Chef De Partie at PORT CARLING GOLF CLUB

Location:

Scarborough, Ontario, Canada

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Last updated: 2026-05-27
Updated: 2026-05-27

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Work Experience 3 years

Chef De Partie at PORT CARLING GOLF CLUB

May 2025 - Current

Line Cook at Le Sélect Bistro

Mar 2024 - Mar 2025

Line Cook at Clio’s Restaurant

Jun 2023 - Jan 2024

Deepansh Jain started working in 2023, then the employee has changed 2 companies and 1 job. On average, Deepansh Jain works for one company for 10 months.

Their professional focus is chef, culinary, and Culinary Arts across 3 core areas.

Education

Fanshawe College

BHM at IHM Gurdaspur

Bachelor of Applied Science - BASc at Central Board of Secondary Education

Frequently Asked Questions

What is Deepansh Jain's email address?

SignalHire found a verified business email address for Deepansh Jain: *******@gmail.com.

What is Deepansh Jain's phone number?

SignalHire found a verified phone number for Deepansh Jain: +1-***-***-7104.

How do I contact Deepansh Jain at PORT CARLING GOLF CLUB?

You can reach Deepansh Jain through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Deepansh Jain's professional background?

Deepansh Jain has 3 years of professional experience. They have held roles including Line Cook, and Line Cook at companies such as Le Sélect Bistro, and Clio’s Restaurant. Their education includes Fanshawe College, and BHM from IHM Gurdaspur.

Is Deepansh Jain's contact information up to date?

Yes. Deepansh Jain's SignalHire profile was last updated on 27 May 2026, reflecting their current position as Chef De Partie at PORT CARLING GOLF CLUB.

Deepansh Jain Namesakes

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Company
Position
Deepansh Jain
Jindal Goyal Gupta & Associates
Senior Article Assistant
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Deepansh Jain
Assistant Manager
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Deepansh Jain
Associate 2
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