David Rickenback

David Rickenback's email & phone

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Kitchen Director at Dinosaur Bar-B-Que|Syracuse, New York, United States

Position:

Kitchen Director at Dinosaur Bar-B-Que

Location:

Syracuse, New York, United States

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Last updated: 2026-05-02
Updated: 2026-05-02
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Work Experience 20 years

Kitchen Director at Dinosaur Bar-B-Que

Mar 2023 - Current

Kitchen Manager at Dinosaur Bar-B-Que

Jan 2016 - Current

Multi unit general manager at Smashburger

Apr 2015 - Apr 2016

Multi unit general manager at Moe's Southwest Grill

Apr 2006 - Apr 2015

David Rickenback started working in 2006, then the employee has changed 2 companies and 2 jobs. On average, David Rickenback works for one company for 5 years 11 months.

Education

Bachelor's Degree at Monroe Community College

Frequently Asked Questions

What is David Rickenback's email address?

SignalHire found verified email addresses for David Rickenback, both business and personal. Their business email is d**************k@dinosaurbarbque.com, and personal emails include d***@yahoo.com, r***@dinosaurbarbque.com, and r***@gmail.com.

What is David Rickenback's phone number?

SignalHire found multiple verified phone numbers for David Rickenback: +1-870-***-**24, +1-323-***-**22, and +1-205-***-**98.

How do I contact David Rickenback at Dinosaur Bar-B-Que?

You can reach David Rickenback through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is David Rickenback's professional background?

David Rickenback has 20 years of professional experience. They have held roles including Kitchen Manager, Multi unit general manager, and Multi unit general manager at companies such as Dinosaur Bar-B-Que, Smashburger, and Moe's Southwest Grill. Their education includes Bachelor's Degree from Monroe Community College.

Is David Rickenback's contact information up to date?

Yes. David Rickenback's SignalHire profile was last updated on 2 May 2026, reflecting their current position as Kitchen Director at Dinosaur Bar-B-Que in Syracuse, New York, United States.

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