David Langhans: Email & Phone Number

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Lead, Chef’s Case Food Production, Prepared Foods at Whole Foods Market|Redmond, Washington, United States

Position:

Lead, Chef’s Case Food Production, Prepared Foods at Whole Foods Market

Location:

Redmond, Washington, United States

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Last updated: 2026-04-21

Updated: 2026-04-21

Found email addresses for David Langhans:

Business emails:

l************d@wholefoodsmarket.com

Personal emails:

l***@billyschowderhouse.com,

d***@gmail.com,

l***@woodstockinn.net,

l***@yahoo.com

Found phone for David Langhans:

+1-323-***-**05

A different David Langhans?

Work Experience 46 years

Lead, Chef’s Case Food Production, Prepared Foods at Whole Foods Market

Mar 2023 - Current

Executive Chef & Owner at Vermont Maple BBQ

Jan 2001 - Jan 2021

Lead Line Chef at The Prince & The Pauper Restaurant

Jan 1994 - Jan 2021

Morning Chef de Partie at The Woodstock Inn

Jan 1994 - Jan 2000

Kitchen Manager at Billy's Chowder House

Jan 1990 - Jan 1994

First Rounds Cook at The Colony Hotel

Jan 1980 - Jan 1990

David Langhans started working in 1980, then the employee has changed 5 companies and 5 jobs. On average, David Langhans works for one company for 11 years 9 months.

Their professional focus is Appetizers, Banquet Operations, and BBQ across 3 core areas.

Frequently Asked Questions

What is David Langhans's email address?

SignalHire found verified email addresses for David Langhans, both business and personal. Their business email is l************d@wholefoodsmarket.com, and personal emails include l***@billyschowderhouse.com, d***@gmail.com, and l***@woodstockinn.net.

What is David Langhans's phone number?

SignalHire found a verified phone number for David Langhans: +1-323-***-**05.

How do I contact David Langhans at Whole Foods Market?

You can reach David Langhans through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is David Langhans's professional background?

David Langhans has 46 years of professional experience. They have held roles including Executive Chef & Owner, Lead Line Chef, and Morning Chef de Partie at companies such as Vermont Maple BBQ, The Prince & The Pauper Restaurant, and The Woodstock Inn.

Is David Langhans's contact information up to date?

Yes. David Langhans's SignalHire profile was last updated on 21 April 2026, reflecting their current position as Lead, Chef’s Case Food Production, Prepared Foods at Whole Foods Market in Austin, TX, United States.

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