David Basulto

David Basulto: Email & Phone Number

Opt-Out
Jr. Sous Chef at Zuma Restaurants|Saudi Arabia

Position:

Jr. Sous Chef at Zuma Restaurants

Location:

Saudi Arabia

LinkedIn
View David Basulto's Email
Up to 10 free lookups. No credit card required.
Last updated: 2026-04-10
Updated: 2026-04-10

Found email addresses for David Basulto:

Business emails:

Found phone for David Basulto:

Searching for David Basulto profiles
0% completed

A different David Basulto?

Sign up to search for other David Basulto's across our 850M+ professionals database

Work Experience 13 years

Jr. Sous Chef at Zuma Restaurants

Nov 2024 - Current

Chef De Partie at Zuma Restaurants

May 2022 - Sep 2025

Supervisor/Mexican gastronomy Developer at ECO RESORT CUIXMALA

Jul 2020 - Jun 2022

Chef De Partie at Expo 2020 Dubai

Dec 2021 - Apr 2022

Souschef at Merida santiago hotel boutique

Nov 2018 - May 2020

1st commis chef at Princess Cruises

Nov 2016 - Jul 2018

Barista at Café Montejo

Aug 2014 - Oct 2016

Auxiliar de almacén y auditoria at Hotel Villas Flamingos Holbox

Apr 2016 - Sep 2016

Commis 1 at Al carbon Mérida

Dec 2013 - Jun 2014

Commis 2 at Caribou Mérida

Jun 2013 - Nov 2013

David Basulto started working in 2013, then the employee has changed 8 companies and 8 jobs. On average, David Basulto works for one company for 1 year 5 months.

Their professional focus is Administración de la producción, Alimentación y bebidas, and Analítica across 3 core areas.

Education

Operative Direction Certificate at Barcelona Culinary Hub

Lic. En Gastronomía at Universidad tecnologica metropolitana

Licenciatura at Universidad Teacnologica Metropolitana

Frequently Asked Questions

What is David Basulto's email address?

SignalHire found a verified business email address for David Basulto: d***********o@zumarestaurant.com.

What is David Basulto's phone number?

SignalHire found a verified phone number for David Basulto: +966-***-***-4867.

How do I contact David Basulto at Zuma Restaurants?

You can reach David Basulto through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is David Basulto's professional background?

David Basulto has 13 years of professional experience. They have held roles including Chef De Partie, Supervisor/Mexican gastronomy Developer, and Chef De Partie at companies such as Zuma Restaurants, ECO RESORT CUIXMALA, and Expo 2020 Dubai. Their education includes Operative Direction Certificate from Barcelona Culinary Hub, and Lic. En Gastronomía from Universidad tecnologica metropolitana .

Is David Basulto's contact information up to date?

Yes. David Basulto's SignalHire profile was last updated on 10 April 2026, reflecting their current position as Jr. Sous Chef at Zuma Restaurants in London, United Kingdom.

David Basulto Namesakes

Name
Company
Position
David Basulto
Co-founder at Retargeting
Get contacts
See more profiles

Similar profiles

Name
Company
Position
Abrin Saju
Amaru Mumbai
Jr. Sous Chef
Get contacts
Thomas Chiu
Jr. Sous Chef
Get contacts
Ishita Singh
Cecilia's Pizzeria
Jr. Sous Chef
Get contacts
See more profiles

Other employees at Zuma Restaurants

Name
Company
Position
İsa Gök
Bartender
Get contacts
Andrea Califano
General Manager
Get contacts
Benya Saeher
Senior waitress
Get contacts
Çağatay Bal
Executive Chef
Get contacts
Emre Çakır
Commis chef 1
Get contacts
Giulia Silveira Aburto
Reception Supervisor
Get contacts
Lütfü Kurt
Demi Chef De Partie
Get contacts
See more profiles

Data Privacy

GDPR Icon

GDPR COMPLIANT

SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.

CCPA Icon

CCPA COMPLIANT

SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.

BACK TO TOP