Dave Westervelt

Dave Westervelt's email & phone

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Research and Development Chef at Orbital Kitchens|New York City Metropolitan Area, United States

Position:

Research and Development Chef at Orbital Kitchens

Location:

New York City Metropolitan Area, United States

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Last updated: 2024-03-13
Updated: 2024-03-13

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Work Experience 10 years

Research and Development Chef at Orbital Kitchens

Oct 2023 - Current

Flavor Delivery Technician at IFF

Feb 2023 - Oct 2023

Research And Development Specialist at EFCO Products, Inc.

Jan 2022 - Apr 2022

Senior Research Assistant at The Culinary Institute of America

Aug 2021 - Apr 2022

Kitchen Intern at America's Test Kitchen

Jan 2020 - Apr 2020

Teacher at Hillside Public Schools

Jul 2016 - Jun 2018

Dave Westervelt started working in 2016, then the employee has changed 5 companies and 5 jobs. On average, Dave Westervelt works for one company for 1 year 1 month.

Education

Culinary Science at The Culinary Institute of America

Bachelor's degree at The College of New Jersey

Skills

Communication, Cross-functional Collaborations, Research Skills

Frequently Asked Questions

What is Dave Westervelt's email address?

SignalHire found a verified business email address for Dave Westervelt: g***********************e@gmail.com.

What is Dave Westervelt's phone number?

SignalHire found a verified phone number for Dave Westervelt: +1-***-***-2354.

How do I contact Dave Westervelt at Orbital Kitchens?

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What is Dave Westervelt's professional background?

Dave Westervelt has 10 years of professional experience. They have held roles including Flavor Delivery Technician, Research And Development Specialist, and Senior Research Assistant at companies such as IFF, EFCO Products, Inc., and The Culinary Institute of America. Their education includes Culinary Science from The Culinary Institute of America, and Bachelor's degree from The College of New Jersey.

Is Dave Westervelt's contact information up to date?

Yes. Dave Westervelt's SignalHire profile was last updated on 13 March 2024, reflecting their current position as Research and Development Chef at Orbital Kitchens in New York, United States.

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