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Danielle Morgan's email & phone

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Executive Sous Chef at Aramark Fenway Park|Boston, Massachusetts, United States

Position:

Executive Sous Chef at Aramark Fenway Park

Location:

Boston, Massachusetts, United States

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Last updated: 2026-04-08
Updated: 2026-04-08

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Work Experience 20 years

Executive Sous Chef at Aramark Fenway Park

Jan 2022 - Current

Executive Pastry Chef at Aramark at Boston University

Jan 2021 - Jan 2022

Chef De Cuisine at Aramark at Fenway Park

Jan 2009 - Jan 2020

Lead Line Cook at Finale Desserterie

Jan 2009 - Jan 2009

Seasonal Intern at The Home Ranch

Jan 2008 - Jan 2008

Event Coordinator at Lake Morey Resort

Jan 2006 - Jan 2006

Danielle Morgan started working in 2006, then the employee has changed 5 companies and 5 jobs. On average, Danielle Morgan works for one company for 2 years 9 months.

Education

Associate of Arts and Sciences - AAS at New England Culinary Institute

Bachelor of Science - BS at Plymouth State University

Frequently Asked Questions

What is Danielle Morgan's average duration of employment for different companies?

On average, Danielle Morgan works for one company for 2 years 5 months

What industries has Danielle Morgan worked in?

Danielle Morgan worked in the Hospitality.

What positions has Danielle Morgan held before?

Previously, Danielle Morgan worked as a Executive Pastry Chef, and Chef De Cuisine, and Lead Line Cook, and Seasonal Intern, and Event Coordinator.

How do I contact Danielle Morgan?

Danielle Morgan's phone number is +1-***-***-3847. Sign up to get contact details.

Who are Danielle Morgan's peers at other companies?

Danielle Morgan's peers at other companies are Anna Madani and Bastian Mora and Precious Malebye

Danielle Morgan Namesakes

Name
Company
Position
Steven Nadler, MDD
Steven Nadler, MD
Scheduling Coordinator

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