Daniel Bausà

Daniel Bausà: Email & Phone Number

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Vice President of Food & Beverage at Playa Hotels & Resorts|Quintana Roo, Mexico

Position:

Vice President of Food & Beverage at Playa Hotels & Resorts

Location:

Quintana Roo, Mexico

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Last updated: 2025-10-28
Updated: 2025-10-28

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Work Experience 30 years

Vice President of Food & Beverage at Playa Hotels & Resorts

Jun 2023 - Current

Corp. Operative F&B Director Grupo Lomas Hotels by Karisma at Karisma Hotels & Resorts

Apr 2022 - Jul 2023

Corporate Culinary Director at RCD Hotels

Oct 2020 - Dec 2021

Corporate Director of F&B Operations, Mexico & Colombia at Karisma Hotels & Resorts

Aug 2017 - Oct 2020

Executive Chef at ESHOB (Escola Superior d'Hostaleria de Barcelona)

Jan 2016 - Aug 2017

Exec Chef/Director of Food & Beverage at Trump International Hotel™ Las Vegas

Jan 2013 - Oct 2015

Exec Chef/Director of Food & Beverage at Trump Ocean Club - Panama

Jan 2011 - Jan 2013

Executive Chef Rosewood Mayakoba at Rosewood Hotels & Resorts

May 2007 - Jan 2011

Executive Chef at Gran Hotel La Florida

Jan 2003 - Jan 2007

Executive Chef at THT

Jan 2001 - Jan 2003

Banquet Chef at Hotel Arts and RC New Orleans at The Ritz-Carlton Hotel Company, L.L.C.

Jan 1996 - Jan 2001

Daniel Bausà started working in 1996, then the employee has changed 9 companies and 7 jobs. On average, Daniel Bausà works for one company for 2 years 8 months.

Their professional focus is Alimentación y bebidas, Alta cocina, and Aptitudes para la cocina across 3 core areas.

Education

Hotel Managment degree at ESCOLA DE RESTAURACIO I HOSTELATGE DE BARCELONA

EGB at Escola Decroly de Barcelona

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