Position:
Sous Chef at La Salvacion
Location:
Provincia de Santiago, Santiago Metropolitan Region, Chile
Found email addresses for Criss:
Found phone for Criss:
Jul 2018 - Current
Aug 2017 - Jul 2018
Apr 2017 - Jul 2017
May 2016 - Apr 2017
Jun 2015 - Sep 2015
Oct 2014 - Sep 2015
Mar 2011 - Nov 2013
Administrador gastronomico at INACAP
What is Criss's minimum period of employment in the companies?
Criss's minimum period of employment in various companies is 3 months.What is Criss's average duration of employment for different companies?
On average, Criss works for one company for 1 yearWhat industries has Criss worked in?
Criss worked in the Restaurants.What positions has Criss held before?
Previously, Criss worked as a Head Chef, and Chef Assistant, and Executive Chef, and Chef De Cuisine, and Chef de partie.How do I contact Criss?
Criss's phone number is +56-***-***-6461. Sign up to get contact details.Who are Criss's peers at other companies?
Criss's peers at other companies are Pradip Gautam and Dedi subandi and Wayne ScireSignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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