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Criss's email & phone

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Sous Chef at La Salvacion|Provincia de Santiago, Santiago Metropolitan Region, Chile

Position:

Sous Chef at La Salvacion

Location:

Provincia de Santiago, Santiago Metropolitan Region, Chile

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Last updated: 2023-06-18
Updated: 2023-06-18

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Work Experience 15 years

Sous Chef at La Salvacion

Jul 2018 - Current

Head Chef at Savia restaurante

Aug 2017 - Jul 2018

Chef Assistant at Tuju restaurante

Apr 2017 - Jul 2017

Executive Chef at CRU Restaurant

May 2016 - Apr 2017

Chef Assistant at Epice restaurante

Jun 2015 - Sep 2015

Chef De Cuisine at Blanco restaurante

Oct 2014 - Sep 2015

Chef de partie at Sukalde

Mar 2011 - Nov 2013

Criss started working in 2011, then the employee has changed 6 companies and 5 jobs. On average, Criss works for one company for 1 year 11 months.

Education

Administrador gastronomico at INACAP

Frequently Asked Questions

What is Criss's minimum period of employment in the companies?

Criss's minimum period of employment in various companies is 3 months.

What is Criss's average duration of employment for different companies?

On average, Criss works for one company for 1 year

What industries has Criss worked in?

Criss worked in the Restaurants.

What positions has Criss held before?

Previously, Criss worked as a Head Chef, and Chef Assistant, and Executive Chef, and Chef De Cuisine, and Chef de partie.

How do I contact Criss?

Criss's phone number is +56-***-***-6461. Sign up to get contact details.

Who are Criss's peers at other companies?

Criss's peers at other companies are Pradip Gautam and Dedi subandi and Wayne Scire

Criss Namesakes

Name
Company
Position
G&PC
Programadora PL
bulklog madeira madeiraC
bulklog madeira madeira
Auxiliar de logística

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