CCory Pointer's
email & phone
Current Position:
Chef da partie at Bouchon BakeryExperience:
9 yearsLocation:
Philadelphia, Pennsylvania, United StatesHow to contact Cory Pointer
p**********y@thomaskeller.com
+1-***-***-4440
Work Experience
Aug 2017 - Current
Aug 2017 - Jan 2020
Education
Pastry at International Culinary Center
Current Company Information Bouchon Bakery
Name: Bouchon Bakery
Location: Beverly Hills, California, United States
Employees: 100-200
Description: Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants....
Frequently Asked Questions
What is Cory Pointer's minimum period of employment in the companies?
Cory Pointer's minimum period of employment in various companies is 2 years 5 months.What is Cory Pointer's average duration of employment for different companies?
On average, Cory Pointer works for one company for 2 years 5 monthsWhat industries has Cory Pointer worked in?
Cory Pointer works in the Food Production.What positions has Cory Pointer held before?
Previously, Cory Pointer worked as a Chef De Partie.How do I contact Cory Pointer?
Cory Pointer's email address is p**********y@thomaskeller.com, phone number is +1-***-***-4440. Sign up to get contact details.Who are Cory Pointer's peers at other companies?
Cory Pointer's peers at other companies are Timbyetaho MarisiyariFind email for 850M+ professionals
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